EOM Bliss Bars (Salted Caramel Brownies)

These bars are specially requested and made for Lana at EOM, Ethical Omnivore Movement.  Lana is a spunky, fun gal ~ check out her site for great information and some laughs along the way!  The mission of EOM:  “Our mission is that the world joins us in our very important, highly essential quest...

Gingerbread Kiss Cookies

My Pumpkin Kiss Cookies had such a great response, that I thought I would try something for Christmas.  I hope you enjoy these too! 5 Deglet Noor dates (or Medjool), pitted 1/4 cup almond meal/flour 1/4 cup coconut flour 1 small banana, mashed 1 egg, beaten 1 tsp ground ginger 1/2 tsp cinnamon 1/4 tsp...

Cranberry-Apple Crisp

Due to a recent Facebook contest, I have an excess of cranberries, so this recipe kicks off “Cranberry Cuisine” week!  2 cups fresh cranberries 2 Granny Smith apples (about 3 cups), peeled, cored and diced 1/2 cup raw honey 1/2 tsp sea salt Topping: 1T unsweetened coconut flakes 1/2 cup...

Almond Bark of Joy

These are so simple in ingredients…easy to make…quick to fix! 7 oz, 72% dark chocolate 1/2 cup whole almonds, unsalted 3/4 cup unsweetened coconut flakes Line a baking sheet with a piece of parchment paper (or wax paper). In a double boiler, slowly melt chocolate until almost smooth. Add almonds...

Hazelnut Chocolate Coconut Cookies

My Chunky Chocolate Cookies seemed to get a great response, so I thought I’d try a variation and work on getting them more “doughy”.  I hope you like these.   1/2 cup coconut flour 1 cup hazelnut flour (grind up hazelnuts in a food processor) 1 tsp baking powder 1/4 cup raw honey 3.5...