Post Tagged with: "Sriracha"
Cherries and sage are such a wonderful combination and this BBQ sauce doesn’t disappoint. It is a rather mild sauce, so if you like a lot of heat, bump up the amount of Sriracha to the recipe!
What a fun combination of halibut and apricot…especially with the fresh addition of the mint. Enjoy this dish on the deck with a cool glass of Pinot Grigio!
If you don’t have venison available to you, substitute bison or beef in this recipe.
This is a nice side addition to a meal or a great on-the-go snack!
This is a super-quick and easy spicy dish. Perfect if you are tired of your plain ole chicken and want a little kick!
My Australian friends told me to try and they were right…I loved it! Because kangaroo is a lean meat, such as venison, I added some minced onion and minced bacon to the meatball recipe to […]
Bacon-Wrapped wha??! Yep, bacon is incredible, but you’ve got to try this one. The spicy-sweet sauce makes this one a winner for sure! I hate to rate my own food…but these were AWESOME!!
Who needs the tortillas when you have so many fresh flavors coming together in these not-so-traditional tacos? Pop open a gluten free beer and imagine you’re at the beach (or maybe you really are…in which case, I’m jealous!).
I have enjoyed raw oysters my entire life; however, I always ate them with cocktail sauce and a saltine cracker. I don’t really eat them that often now that I can’t have my cracker…until today. I […]