Post Tagged with: "Sriracha"

Cherry BBQ Short Ribs

Cherry BBQ Short Ribs

Serves: 4-5

Time: 2 hours

Difficulty: Medium

Cherries and sage are such a wonderful combination and this BBQ sauce doesn’t disappoint. It is a rather mild sauce, so if you like a lot of heat, bump up the amount of Sriracha to the recipe!

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Just for the Halibut and Apricot!

Just for the Halibut and Apricot!

Serves: 6

Time: 20 minutes

Difficulty: Medium

What a fun combination of halibut and apricot…especially with the fresh addition of the mint. Enjoy this dish on the deck with a cool glass of Pinot Grigio!

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Curried Venison & Pork Kebabs with Avocado Dipping Sauce

Curried Venison & Pork Kebabs with Avocado Dipping Sauce

Serves: 18-20 kebabs

Time: 30 minutes

Difficulty: Medium

If you don’t have venison available to you, substitute bison or beef in this recipe.

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Baked Squash & Carrot Fritters

Baked Squash & Carrot Fritters

Serves: 18-20 fritters

Time: 15 minutes

Difficulty: Easy

This is a nice side addition to a meal or a great on-the-go snack!

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Spicy Grilled Chicken Tenders

Spicy Grilled Chicken Tenders

Serves: 7 skewers

Time: 10 minutes

Difficulty: Easy

This is a super-quick and easy spicy dish. Perfect if you are tired of your plain ole chicken and want a little kick!

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BBQ Roo Meatballs

BBQ Roo Meatballs

Serves: 12 Meatballs

Time: 30 minutes

Difficulty: Easy

My Australian friends told me to try and they were right…I loved it! Because kangaroo is a lean meat, such as venison, I added some minced onion and minced bacon to the meatball recipe to […]

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Spicy-Sweet Bacon-Wrapped Brat Bites

Spicy-Sweet Bacon-Wrapped Brat Bites

Serves: 12 Bites

Time: 40 minutes

Difficulty: Medium

Bacon-Wrapped wha??! Yep, bacon is incredible, but you’ve got to try this one. The spicy-sweet sauce makes this one a winner for sure! I hate to rate my own food…but these were AWESOME!! :-)

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Baja Fish Taco Wraps

Baja Fish Taco Wraps

Serves: 10-12 wraps

Time: 30 minutes

Difficulty: Medium

Who needs the tortillas when you have so many fresh flavors coming together in these not-so-traditional tacos? Pop open a gluten free beer and imagine you’re at the beach (or maybe you really are…in which case, I’m jealous!).

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Raw Oysters (with fresh horseradish)

Raw Oysters (with fresh horseradish)

I have enjoyed raw oysters my entire life; however, I always ate them with cocktail sauce and a saltine cracker.  I don’t really eat them that often now that I can’t have my cracker…until today.  I […]

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reVamp Your Vinaigrette

reVamp Your Vinaigrette

I’ve heard people say these things more than once, “Salads are boring”…”I can’t eat salads without Ranch or Bleu Cheese”…etc.  It is so frustrating.  First, salad toppings are only limited by your imagination.  Also, a vinaigrette doesn’t […]

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