Post Tagged with: "spinach"

Sautéed Lamb Fries (testicles)

Sautéed Lamb Fries (testicles)

Serves: 2-3

Time: 10 minutes

Difficulty: Medium

Well, I challenged my cavepeeps to try something new, and when I saw these lamb testicles at a local market, I knew I had to give it a shot.  We are supposed to be eating from the […]

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Poached Garlic Butter Monkfish with Caperberries & Wilted Spinach

Poached Garlic Butter Monkfish with Caperberries & Wilted Spinach

Serves: 4

Time: 20 minutes

Difficulty: Easy

Monkfish, otherwise known as “the poor man’s lobster”, is one of my favorites. You rarely see it in stores, but if you do, give it a try!

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Prosciutto Wrapped Scallops and Garlic Spinach

Prosciutto Wrapped Scallops and Garlic Spinach

Serves: 1

Difficulty: Easy

This is an amazingly quick and easy meal to fix. Serves 1 for lunch.  (The trick is to put a basil leaf on each prosciutto slice before wrapping the scallop).

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Fritt for a King (king crab leg frittata)

Fritt for a King (king crab leg frittata)

Serves: 1 frittata (about 6-8 slices)

Time: 30 minutes

Difficulty: Medium

Indulgent breakfast-in-bed for your honey on Valentine’s Day!

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2-Egg Omelet

2-Egg Omelet

Author:

Posted: January 23, 2013

Day 23 of 31:  Back to Basics This is a basic 2-egg omelet which is yet another simple, nutritious meal that can made quicker from your Prep Day!  I will tell you the steps that […]

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Egg Poachers Wanted!

Egg Poachers Wanted!

Serves: 1

Time: 15 minutes

Difficulty: Medium

Eggs are such an essential and perfect protein.  Poached is probably one of my favorite prepartions of the egg.  Once broken, it gives such a great “sauce” to whatever you are eating.

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Paleo Pizzettes

Paleo Pizzettes

Author:

Posted: July 19, 2012

These are small pizzas perfect for a group of people or a picky family.  You have more opportunity with smaller pizzas to give variety to the toppings…everyone is happy! Crust: 4 cups riced cauliflower (see below) […]

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Surf, Fly and Oink with Spicy Aoili

Surf, Fly and Oink with Spicy Aoili

Author:

Posted: May 25, 2012

When I was shopping today, among other things, I picked up some chicken breasts as well as some lobster tails that were on sale.  I had an idea to make Chicken Bacon Sliders, but I […]

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Breakfast Casserole

Breakfast Casserole

This recipe was made with my “Maple Sage Breakfast Sausage“…my first homemade sausage.  If you’ve never tried making your own sausage, you should give it a whirl.  If you don’t want to, then please feel […]

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Stuffed Chicken Breast

Stuffed Chicken Breast

Serves: 2-3

Time: 45 minutes

Difficulty: Medium

This recipe is easy to make, but the results are beautiful (and tasty).  I have made this hundreds of times, but I don’t think I hae ever made it the same way twice.  Use what […]

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