Post Tagged with: "shrimp"
This is from page 208 of the The Everything Weeknight Paleo Cookbook, edited by Michelle Fagone (Cavegirl Cuisine). Copyright ©2014 by F+W Media, Inc. Serve this spicy sauce over hot “Paleo pasta,” that is, spaghetti squash. Spaghetti […]
If you don’t have Shiso leaves at hand, try a handful of mint in its place!
A dairy-free, yet creamy, seafood chowder with an explosion of flavors!
I found these at Whole Foods labeled “Mexican Sea Beans”; however, later learned that they also go by samphire, which seems to be the more widely accepted term. They are an edible plant growing in […]
This gluten free shrimp cake was inspired by my love of crab cakes and my husband’s distaste for crab (Right? Who doesn’t like crab?!). Well, I was pleasantly surprised with this creation! If you are not a curry fan, change up the spices for a different twist.
This is another great soup that is so versatile! Use the seafood that is fresh in your area or that you just love. I used halibut ~ use cod if you want. I used mussels […]
This recipe has no magical story except for I had shrimp in the freezer and beautiful greens ready to cook! If you are not a collard greens fan, substitute spinach or your favorite greens!