Post Tagged with: "shiitake"
I found these at Whole Foods labeled “Mexican Sea Beans”; however, later learned that they also go by samphire, which seems to be the more widely accepted term. They are an edible plant growing in […]
I purchased some Chinese Five Spice a few months ago because it looked interesting and I had never cooked with it. Wow ~ it has amazing flavor (a mix of anise, cinnamon, star anise, cloves and ginger) and make a great marinade.
I had no idea what to do with this strange find, but a fritatta seemed to be the best choice. It fit perfectly into a 12-inch skillet (approximately 1.5 inches deep). The ostrich egg tastes […]
This was originally going to be an actual Spring Roll subbing rice paper for cucumber slices. I’ll be damned if I could get everything to stay together nicely. However, there was no way that I was […]