Mahi Mahi with Spicy Crab Meat Hollandaise

With all of the rich holiday food we have been eating and making, I was really craving a fish dish.  Yes, the hollandaise is decadent; however, the recipe does not call for an overindulgent amount.  This is a complete meal served with a side salad, steamed broccoli or baked Brussels Sprouts! 3, 4-ounce...

“Fried” Oysters

I love ~ love oysters:  fried, steamed and raw!  This is my “paleo” version of fried oysters to enjoy this love of my life! 8 oz raw oysters 2T bacon grease 2 eggs 1/2 cup almond meal 2 tsp Old Bay Seasoning 1 tsp sea salt 1/4 tsp ground pepper In a small bowl, whisk eggs. In a second bowl,...

Manhattan Clam Chowder

This recipe was made at the request of several of my Facebook buddies.  I’ve always been a New England Clam Chowder fan (the creamy one); however, I am now a convert.  This was so fresh and tasty and took me back to the Ocean City Boardwalk on my high school Spring Break (kind of like tequila...

Chocolate-Dipped Doughnuts

My daughter received a mini doughnut maker (like a waffle iron) for a recent gift.  Ugh…so I had to find a way to make it work!  If you don’t have one, I’m sure a mini-muffin pan would be perfect!  This recipe was a hit with both of my girls…my youngest is a little pickier, so I...

Crab-Stuffed Yellowtail Snapper (Whole Fish)

I’ve been seeing whole snappers on ice for the past six months at Whole Foods and I finally decided to buy one and give baking the whole thing a shot.  It was easier than I thought, especially after the fishmonger scaled and gutted the fish for me…for FREE!  1, 2-lb yellow tail snapper 1/2...