Post Tagged with: "salt"

LoveZas!

LoveZas!

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Posted: February 6, 2013

Pizzas for the whole family on Valentine’s Day! Crust: 4 cups (approximately 1 head) riced cauliflower (see below) 2 large eggs 1.5 teaspoons sea salt 1/4 cup almond meal 1/4 teaspoon garlic powder 1.5 tablespoons Italian seasoning Toppings: […]

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Horseradish Steak

Horseradish Steak

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Posted: January 18, 2013

Day 18 of 31:  Back to Basics If I go to a restaurant and order a filet, I often ask for horseradish.  Seven times out of ten, they will bring me a horseradish mixed with a […]

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Buffalo Shoulder Roast with Black Truffle Mashed Parsnips

Buffalo Shoulder Roast with Black Truffle Mashed Parsnips

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Posted: December 4, 2012

I saw this wonderful piece of shoulder at Whole Foods and had to cook it.  I’ve made bison burgers and grilled some buffalo one time for a salad, but I’ve never done a roast.  Just […]

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Garlic Skirt Steak with Burgundy Mushrooms

Garlic Skirt Steak with Burgundy Mushrooms

Serves: 4-6

Time: 8 hours

Difficulty: Easy

This is better than potpourri ~ your guests will fall in love from the first step in your front door!

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Mahi Mahi with Spicy Crab Meat Hollandaise

Mahi Mahi with Spicy Crab Meat Hollandaise

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Posted: November 26, 2012

With all of the rich holiday food we have been eating and making, I was really craving a fish dish.  Yes, the hollandaise is decadent; however, the recipe does not call for an overindulgent amount.  This […]

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“Fried” Oysters

“Fried” Oysters

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Posted: November 15, 2012

I love ~ love oysters:  fried, steamed and raw!  This is my “paleo” version of fried oysters to enjoy this love of my life! 8 oz raw oysters 2T bacon grease 2 eggs 1/2 cup […]

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Manhattan Clam Chowder

Manhattan Clam Chowder

Serves: 4-6

Time: 1 hour

Difficulty: Medium

This recipe was made at the request of several of my Facebook buddies.  I’ve always been a New England Clam Chowder fan (the creamy one); however, I am now a convert.  This was so fresh and […]

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Chocolate-Dipped Doughnuts

Chocolate-Dipped Doughnuts

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Posted: October 9, 2012

My daughter received a mini doughnut maker (like a waffle iron) for a recent gift.  Ugh…so I had to find a way to make it work!  If you don’t have one, I’m sure a mini-muffin pan […]

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Crab-Stuffed Yellowtail Snapper (Whole Fish)

Crab-Stuffed Yellowtail Snapper (Whole Fish)

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Posted: September 15, 2012

I’ve been seeing whole snappers on ice for the past six months at Whole Foods and I finally decided to buy one and give baking the whole thing a shot.  It was easier than I […]

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Whole Bronzini with Pesto

Whole Bronzini with Pesto

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Posted: September 15, 2012

Cooking a whole is much easier if your fishmonger will scale and gut the fish for you…which is what the folks at Whole Foods did for me! 2 whole Bronzini, scaled and gutted 1/8 cup […]

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