Post Tagged with: "salt"

Pate’ Bites ~ Entry #5

Pate’ Bites ~ Entry #5

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Posted: June 2, 2013

The 2nd Annual Mystery Basket Challenge Entry #5, Denise Bacon Pate’ Bites CLICK HERE TO VOTE! Crust: 1 cup Macadamia Nuts 1 cup Raw Pumpkin Seeds 2 tablespoon Coconut Flour 1 tablespoons Butter ¼ teaspoon […]

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Paleo Crab Crepes w/ Parsnip Puree & Beet Reduction ~ Entry #6

Paleo Crab Crepes w/ Parsnip Puree & Beet Reduction ~ Entry #6

Author:

Posted: June 2, 2013

The 2nd Annual Mystery Basket Challenge Entry #6, A Kitchen Hoor Paleo Crab Crepes with Parsnip Puree and Beet Reduction CLICK HERE TO VOTE! Yield: 4 Ingredients: 2 cups parsnips, peeled and chopped 3 cups […]

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Fritt for a King (king crab leg frittata)

Fritt for a King (king crab leg frittata)

Serves: 1 frittata (about 6-8 slices)

Time: 30 minutes

Difficulty: Medium

Indulgent breakfast-in-bed for your honey on Valentine’s Day!

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LoveZas!

LoveZas!

Author:

Posted: February 6, 2013

Pizzas for the whole family on Valentine’s Day! Crust: 4 cups (approximately 1 head) riced cauliflower (see below) 2 large eggs 1.5 teaspoons sea salt 1/4 cup almond meal 1/4 teaspoon garlic powder 1.5 tablespoons Italian seasoning Toppings: […]

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Horseradish Steak

Horseradish Steak

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Posted: January 18, 2013

Day 18 of 31:  Back to Basics If I go to a restaurant and order a filet, I often ask for horseradish.  Seven times out of ten, they will bring me a horseradish mixed with a […]

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Buffalo Shoulder Roast with Black Truffle Mashed Parsnips

Buffalo Shoulder Roast with Black Truffle Mashed Parsnips

Author:

Posted: December 4, 2012

I saw this wonderful piece of shoulder at Whole Foods and had to cook it.  I’ve made bison burgers and grilled some buffalo one time for a salad, but I’ve never done a roast.  Just […]

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Garlic Skirt Steak with Burgundy Mushrooms

Garlic Skirt Steak with Burgundy Mushrooms

Serves: 4-6

Time: 8 hours

Difficulty: Easy

This is better than potpourri ~ your guests will fall in love from the first step in your front door!

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Mahi Mahi with Spicy Crab Meat Hollandaise

Mahi Mahi with Spicy Crab Meat Hollandaise

With all of the rich holiday food we have been eating and making, I was really craving a fish dish.  Yes, the hollandaise is decadent; however, the recipe does not call for an overindulgent amount.  This […]

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“Fried” Oysters

“Fried” Oysters

I love ~ love oysters:  fried, steamed and raw!  This is my “paleo” version of fried oysters to enjoy this love of my life! 8 oz raw oysters 1 tablespoon bacon grease 2 eggs 1/2 […]

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Manhattan Clam Chowder

Manhattan Clam Chowder

Serves: 4-6

Time: 1 hour

Difficulty: Medium

This recipe was made at the request of several of my Facebook buddies.  I’ve always been a New England Clam Chowder fan (the creamy one); however, I am now a convert.  This was so fresh and […]

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