Post Tagged with: "salt"

Baked Greek Pork Chops & Braised Red Cabbage w/ Bacon & Caraway Seeds

Baked Greek Pork Chops & Braised Red Cabbage w/ Bacon & Caraway Seeds

Serves: 6

Time: 40 minutes

Difficulty: Easy

One of the tasty family meals offered by eMeals.

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Lemon Coconut Cookies

Lemon Coconut Cookies

Serves: 12 cookies

Time: 12 minutes

Difficulty: Easy

These are almost lace-like…nut-free, gluten-free, paleo lemon deliciousness!

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Oven Ribs

Oven Ribs

Serves: 1 rack of ribs

Time: 3 hours

Difficulty: Easy

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Jagerschnitzel mit Blaukraut

Jagerschnitzel mit Blaukraut

Serves: 2-4

Time: 1 hour

Difficulty: Medium

Memories of Germany!  This meal is breaded pork with a mushroom-onion sauce served with a side of braised red cabbage.

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Salmon Meatballs with Dill Pesto

Salmon Meatballs with Dill Pesto

Serves: 3-4

Time: 20-25 minutes

Difficulty: Easy

These meatballs started out in my mind as kebabs; however, I thought the consistency would be a better fit as meatballs. Great served over some spiraled root veggies or spaghetti squash.

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Baja Fish Taco Wraps

Baja Fish Taco Wraps

Serves: 10-12 wraps

Time: 30 minutes

Difficulty: Medium

Who needs the tortillas when you have so many fresh flavors coming together in these not-so-traditional tacos? Pop open a gluten free beer and imagine you’re at the beach (or maybe you really are…in which case, I’m jealous!).

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Mango and Watermelon Poke Cake ~ Entry #4

Mango and Watermelon Poke Cake ~ Entry #4

Author:

Posted: June 2, 2013

The 2nd Annual Mystery Basket Challenge Entry #4, littleekitchen Mango and Watermelon Poke Cake CLICK HERE TO VOTE!   Cake Ingredients: 1/4 cup ghee (or butter) 1/4 cup coconut oil (not melted) 1 cup coconut […]

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Pate’ Bites ~ Entry #5

Pate’ Bites ~ Entry #5

Author:

Posted: June 2, 2013

The 2nd Annual Mystery Basket Challenge Entry #5, Denise Bacon Pate’ Bites CLICK HERE TO VOTE! Crust: 1 cup Macadamia Nuts 1 cup Raw Pumpkin Seeds 2 tablespoon Coconut Flour 1 tablespoons Butter ¼ teaspoon […]

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Paleo Crab Crepes w/ Parsnip Puree & Beet Reduction ~ Entry #6

Paleo Crab Crepes w/ Parsnip Puree & Beet Reduction ~ Entry #6

Author:

Posted: June 2, 2013

The 2nd Annual Mystery Basket Challenge Entry #6, A Kitchen Hoor Paleo Crab Crepes with Parsnip Puree and Beet Reduction CLICK HERE TO VOTE! Yield: 4 Ingredients: 2 cups parsnips, peeled and chopped 3 cups […]

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Fritt for a King (king crab leg frittata)

Fritt for a King (king crab leg frittata)

Serves: 1 frittata (about 6-8 slices)

Time: 30 minutes

Difficulty: Medium

Indulgent breakfast-in-bed for your honey on Valentine’s Day!

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