Fritt for a King (king crab leg frittata)

Indulgent breakfast-in-bed for your honey on Valentine’s Day! 1 pound of King Crab legs 10 eggs 6 pieces of bacon 1/2 cup chopped scallions 1 tablespoon horseradish 2 teaspoons hot sauce 1 tablespoon capers 1 cup chopped shiitakes about 30-40 spinach leaves 1 teaspoon salt Avocado Hollandaise: 1/2...

LoveZas!

Pizzas for the whole family on Valentine’s Day! Crust: 4 cups (approximately 1 head) riced cauliflower (see below) 2 large eggs 1.5 teaspoons sea salt 1/4 cup almond meal 1/4 teaspoon garlic powder 1.5 tablespoons Italian seasoning Toppings: Go wild!  This is where your preferences come into...

Horseradish Steak

Day 18 of 31:  Back to Basics If I go to a restaurant and order a filet, I often ask for horseradish.  Seven times out of ten, they will bring me a horseradish mixed with a ranch dressing type base.  Annoying!!  So, I got to the point where I would specifically ask for “Horseradish, no...

Buffalo Shoulder Roast with Black Truffle Mashed Parsnips

I saw this wonderful piece of shoulder at Whole Foods and had to cook it.  I’ve made bison burgers and grilled some buffalo one time for a salad, but I’ve never done a roast.  Just like any roast, I assumed low and slow cooking was the key and I was right…no knife needed for this...

Garlic Skirt Steak with Burgundy Mushrooms

The mushrooms are the star of this dish.  This needs to cook overnight, so make sure you allow for the extra time needed.  Also, if you don’t want to spend the money on a bottle of Burgandy (it can only be called Burgandy if it is made in that region of France), you can always buy a cheaper bottle...