Post Tagged with: "primal"
This is a very versatile recipe. The sausage that I used was a garlic/basil pork sausage from Whole Foods…please use whatever sausage you prefer!
This chili is spicy but not 5-alarm. If you want to add more heat, I would suggest some chipotles in adobo.
Asian flavorings can provide so many minimal yet wonderful additions to rather ordinary foods. This vegetable-loaded chicken stew is spicy and tastes very rich.
I found these at Whole Foods labeled “Mexican Sea Beans”; however, later learned that they also go by samphire, which seems to be the more widely accepted term. They are an edible plant growing in […]
Not only is January National Egg Month, but I’ve never soft-boiled an egg. So, I threw myself a challenge and…yum ~ I’m glad I did!