Post Tagged with: "pepper"
This chili is spicy but not 5-alarm. If you want to add more heat, I would suggest some chipotles in adobo.
This easy-to-make meatloaf is very versatile. Generally, no two meatloaves are the same in my house…use whatever ground meat or veggies you have on-hand. Experiment with different spices to add a completely new twist!
Memories of Germany! This meal is breaded pork with a mushroom-onion sauce served with a side of braised red cabbage.
Day 18 of 31: Back to Basics If I go to a restaurant and order a filet, I often ask for horseradish. Seven times out of ten, they will bring me a horseradish mixed with a […]
I saw this wonderful piece of shoulder at Whole Foods and had to cook it. I’ve made bison burgers and grilled some buffalo one time for a salad, but I’ve never done a roast. Just […]
This is better than potpourri ~ your guests will fall in love from the first step in your front door!
With all of the rich holiday food we have been eating and making, I was really craving a fish dish. Yes, the hollandaise is decadent; however, the recipe does not call for an overindulgent amount. This […]
I love ~ love oysters: fried, steamed and raw! This is my “paleo” version of fried oysters to enjoy this love of my life! 8 oz raw oysters 2T bacon grease 2 eggs 1/2 cup […]
I didn’t really have a recipe in mind when I went to the Farmer’s Market this past Saturday; however, once I tasted the arugula microgreens, I knew I needed to make myself a salad. I […]