Post Tagged with: "onion"
A very generous friend of mine brought me some of his venison ~ ground, steaks, and a roast. I used the beautiful roast in this recipe; however, beef can be easily substituted.
This is from page 208 of the The Everything Weeknight Paleo Cookbook, edited by Michelle Fagone (Cavegirl Cuisine). Copyright ©2014 by F+W Media, Inc. Serve this spicy sauce over hot “Paleo pasta,” that is, spaghetti squash. Spaghetti […]
Chicken is a staple in the paleo lifestyle. This easy-to-make treast is a pleasant departure from the ordinary!
This is a very creamy dairy-free version of the very popular New England Clam Chowder.
Any bacon can be used with this recipe…as a matter of fact, any of your favorite combo of veggies can be used as well!
This is a very versatile recipe. The sausage that I used was a garlic/basil pork sausage from Whole Foods…please use whatever sausage you prefer!
This chili is spicy but not 5-alarm. If you want to add more heat, I would suggest some chipotles in adobo.
A dairy-free, yet creamy, seafood chowder with an explosion of flavors!
This is a super-easy recipe that is also wonderful using any of your favorite root veggies!