Post Tagged with: "olive oil"

Shrimp and Celery Root Salad

Shrimp and Celery Root Salad

Serves: 2-3

Difficulty: Easy

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Oyster Po’ Boy Wraps

Oyster Po’ Boy Wraps

Serves: 2-4

Time: 30 minutes

Difficulty: Medium

So, I first started to plan a recipe around American Horror Story’s third season premier celebrating New Orleans. I thought about the many wonderful dishes that Louisiana has to offer us. But, then I remembered […]

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Salmon Meatballs with Dill Pesto

Salmon Meatballs with Dill Pesto

Serves: 3-4

Time: 20-25 minutes

Difficulty: Easy

These meatballs started out in my mind as kebabs; however, I thought the consistency would be a better fit as meatballs. Great served over some spiraled root veggies or spaghetti squash.

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reVamp Your Vinaigrette

reVamp Your Vinaigrette

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Posted: January 22, 2013

Day 22 of 31:  Back to Basics I’ve heard people say these things more than once, ”Salads are boring”…”I can’t eat salads without Ranch or Bleu Cheese”…etc.  It is so frustrating.  First, salad toppings are only limited […]

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Prep Day Salad

Prep Day Salad

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Posted: January 21, 2013

Day 21 of 31:  Back to Basics If you have prepped your food for the week, a well-balanced salad can be yours in a matter of minutes. With this salad, I used mache (lamb’s lettuce) […]

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Slammin’ Salmon

Slammin’ Salmon

Serves: 1

Difficulty: Easy

I used to think the only way to eat smoked salmon was atop a huge spread of cream cheese on a whole wheat bagel…healthy, right?!  Nope!  I thought that smoked salmon would be part of […]

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Mash It Up!

Mash It Up!

Time: 30 minutes

Difficulty: Easy

If you are missing your mashed potatoes, don’t!  There are so many yummy options out there…you can also adjust the flavor profile to fit your taste buds or meal.  Below are four examples. From left […]

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Spiraled Rutabaga Bolognese

Spiraled Rutabaga Bolognese

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Posted: September 16, 2012

My new spiral machine was in use for this recipe ~ if you don’t have one, go get one.  It is a kitchen gadget worth buying! 2 medium rutabagas 1.5 cups of your favorite marinara 1/4 […]

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Whole Bronzini with Pesto

Whole Bronzini with Pesto

Author:

Posted: September 15, 2012

Cooking a whole is much easier if your fishmonger will scale and gut the fish for you…which is what the folks at Whole Foods did for me! 2 whole Bronzini, scaled and gutted 1/8 cup […]

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Build-Your-Own Salad

Build-Your-Own Salad

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Posted: September 10, 2012

I didn’t really have a recipe in mind when I went to the Farmer’s Market this past Saturday; however, once I tasted the arugula microgreens, I knew I needed to make myself a salad.  I […]

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