Post Tagged with: "olive oil"
So, I first started to plan a recipe around American Horror Story’s third season premier celebrating New Orleans. I thought about the many wonderful dishes that Louisiana has to offer us. But, then I remembered […]
These meatballs started out in my mind as kebabs; however, I thought the consistency would be a better fit as meatballs. Great served over some spiraled root veggies or spaghetti squash.
Day 22 of 31: Back to Basics I’ve heard people say these things more than once, ”Salads are boring”…”I can’t eat salads without Ranch or Bleu Cheese”…etc. It is so frustrating. First, salad toppings are only limited […]
Day 21 of 31: Back to Basics If you have prepped your food for the week, a well-balanced salad can be yours in a matter of minutes. With this salad, I used mache (lamb’s lettuce) […]
Day 14: Back to Basics I used to think the only way to eat smoked salmon was atop a huge spread of cream cheese on a whole wheat bagel…healthy, right?! Nope! I thought that smoked […]
If you are missing your mashed potatoes, don’t! There are so many yummy options out there…you can also adjust the flavor profile to fit your taste buds or meal. Below are four examples. From left […]
My new spiral machine was in use for this recipe ~ if you don’t have one, go get one. It is a kitchen gadget worth buying! 2 medium rutabagas 1.5 cups of your favorite marinara 1/4 […]
Cooking a whole is much easier if your fishmonger will scale and gut the fish for you…which is what the folks at Whole Foods did for me! 2 whole Bronzini, scaled and gutted 1/8 cup […]
I didn’t really have a recipe in mind when I went to the Farmer’s Market this past Saturday; however, once I tasted the arugula microgreens, I knew I needed to make myself a salad. I […]