Post Tagged with: "mushrooms"
An easy and nourishing stew to make the day after Thanksgiving to use up some of that leftover turkey.
Memories of Germany! This meal is breaded pork with a mushroom-onion sauce served with a side of braised red cabbage.
(Slow cooker recipe) If you are brave enough to try it, you’ll enjoy this tender, flavorful meat!
The 2nd Annual Mystery Basket Challenge Entry #5, Denise Bacon Pate’ Bites CLICK HERE TO VOTE! Crust: 1 cup Macadamia Nuts 1 cup Raw Pumpkin Seeds 2 tablespoon Coconut Flour 1 tablespoons Butter ¼ teaspoon […]
Indulgent breakfast-in-bed for your honey on Valentine’s Day! 1 pound of King Crab legs 10 eggs 6 pieces of bacon 1/2 cup chopped scallions 1 tablespoon horseradish 2 teaspoons hot sauce 1 tablespoon capers 1 […]
Pizzas for the whole family on Valentine’s Day! Crust: 4 cups (approximately 1 head) riced cauliflower (see below) 2 large eggs 1.5 teaspoons sea salt 1/4 cup almond meal 1/4 teaspoon garlic powder 1.5 tablespoons Italian seasoning Toppings: […]
Day 23 of 31: Back to Basics This is a basic 2-egg omelet which is yet another simple, nutritious meal that can made quicker from your Prep Day! I will tell you the steps that […]
Back to Basics Most of us are very busy ~ I think it is just the sign of the times. Fast food and take-out have unfortunately become the “norm” of our daily eating habits as […]