Post Tagged with: "mushrooms"
MUSHROOMS! I suppose you either love ‘em or hate ‘em. They are either these earthy bits of wonderfulness that add everything to the dish or they are just a spore-bearing fungus that is icky on […]
Any bacon can be used with this recipe…as a matter of fact, any of your favorite combo of veggies can be used as well!
This is a very versatile recipe. The sausage that I used was a garlic/basil pork sausage from Whole Foods…please use whatever sausage you prefer!
I found these at Whole Foods labeled “Mexican Sea Beans”; however, later learned that they also go by samphire, which seems to be the more widely accepted term. They are an edible plant growing in […]
An easy and nourishing stew to make the day after Thanksgiving to use up some of that leftover turkey.
A dairy-free chowder alternative with loads of flavor!!
Memories of Germany! This meal is breaded pork with a mushroom-onion sauce served with a side of braised red cabbage.
(Slow cooker recipe) If you are brave enough to try it, you’ll enjoy this tender, flavorful meat!