Post Tagged with: "mushrooms"

20 Shroomiest Paleo Recipes!

20 Shroomiest Paleo Recipes!

MUSHROOMS!  I suppose you either love ‘em or hate ‘em. They are either these earthy bits of wonderfulness that add everything to the dish or they are just a spore-bearing fungus that is icky on […]

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Wild Boar Bacon & Veggie Frittata

Wild Boar Bacon & Veggie Frittata

Serves: 8

Time: 35 minutes

Difficulty: Easy

Any bacon can be used with this recipe…as a matter of fact, any of your favorite combo of veggies can be used as well!

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Relaxed Mussels

Relaxed Mussels

Serves: 4-6

Time: 40 minutes

Difficulty: Medium

This is a very versatile recipe. The sausage that I used was a garlic/basil pork sausage from Whole Foods…please use whatever sausage you prefer!

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Shrimp & Samphire Stir-Fry

Shrimp & Samphire Stir-Fry

Serves: 2-4

Time: 10 minutes

Difficulty: Easy

I found these at Whole Foods labeled “Mexican Sea Beans”; however, later learned that they also go by samphire, which seems to be the more widely accepted term.  They are an edible plant growing in […]

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Bacon-Wrapped Squab en Papillote

Bacon-Wrapped Squab en Papillote

Serves: 2

Time: 25 minutes

Difficulty: Medium

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Sweet Potato and Turkey Stew

Sweet Potato and Turkey Stew

Serves: 4-6

Time: 1 hour

Difficulty: Easy

An easy and nourishing stew to make the day after Thanksgiving to use up some of that leftover turkey.

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Scallop Chowder

Scallop Chowder

Serves: 5-6

Time: 1 hour

Difficulty: Medium

A dairy-free chowder alternative with loads of flavor!!

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Jagerschnitzel mit Blaukraut

Jagerschnitzel mit Blaukraut

Serves: 2-4

Time: 1 hour

Difficulty: Medium

Memories of Germany!  This meal is breaded pork with a mushroom-onion sauce served with a side of braised red cabbage.

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Italian Beef Tongue Lettuce Cups

Italian Beef Tongue Lettuce Cups

Serves: 10-12 lettuce cups

Time: 8 hours

Difficulty: Medium

(Slow cooker recipe) If you are brave enough to try it, you’ll enjoy this tender, flavorful meat!

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Pate’ Bites ~ Entry #5

Pate’ Bites ~ Entry #5

Author:

Posted: June 2, 2013

The 2nd Annual Mystery Basket Challenge Entry #5, Denise Bacon Pate’ Bites CLICK HERE TO VOTE! Crust: 1 cup Macadamia Nuts 1 cup Raw Pumpkin Seeds 2 tablespoon Coconut Flour 1 tablespoons Butter ¼ teaspoon […]

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