Post Tagged with: "maple syrup"

Vanilla Cake Batter Waffles with Fig-Maple Syrup

Vanilla Cake Batter Waffles with Fig-Maple Syrup

Serves: 6 waffles

Time: 30 minutes

Difficulty: Medium

Here’s a tip: I used to fill my waffle maker all the way to the edges to make the “pefect” waffle. I now like the rustic feel of just pouring my batter in the center…I love the rough edges that it creates.

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Asian Lamb Chops with Steamed Bok Choy

Asian Lamb Chops with Steamed Bok Choy

Serves: 3-4

Time: 15 minutes (plus an overnight marinade)

Difficulty: Easy

This meal is so easy to prepare but the results are elegant and tasty! The lamb can easily be substituted with chicken or pork.

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Breakfast Pancake Burrito

Breakfast Pancake Burrito

Serves: 4 Burritos

Difficulty: Easy

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A Brunch of Love with Maple Bacon

A Brunch of Love with Maple Bacon

Serves: 2

Time: 15 minutes

Difficulty: Easy

For whatever holiday you are celebrating, use metal cookie cutters for festive egg shapes!

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Roasted Carrots

Roasted Carrots

Serves: 2-3

Time: 30 minutes

Difficulty: Easy

This is a super-easy recipe that is also wonderful using any of your favorite root veggies!

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Snickerdoodles

Snickerdoodles

Serves: 14-16 cookes

Time: 11 minutes

Difficulty: Easy

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Cocoa Dusted Maple Pecans

Cocoa Dusted Maple Pecans

Serves: 2 cups

Time: 4 minutes

Difficulty: Easy

A great and QUICK snack for guests or just because!

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Cranberry-Glazed Quail with Jalapeno-Bacon Brussels Sprouts

Cranberry-Glazed Quail with Jalapeno-Bacon Brussels Sprouts

Serves: makes 4 quail

Time: 1 hour

Difficulty: Medium

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Spicy-Sweet Bacon-Wrapped Brat Bites

Spicy-Sweet Bacon-Wrapped Brat Bites

Serves: 12 Bites

Time: 40 minutes

Difficulty: Medium

Bacon-Wrapped wha??! Yep, bacon is incredible, but you’ve got to try this one. The spicy-sweet sauce makes this one a winner for sure! I hate to rate my own food…but these were AWESOME!! :-)

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Spicy Blackberry BBQ Chicken Legs

Spicy Blackberry BBQ Chicken Legs

Serves: 8 chicken legs

Time: 1 hour

Difficulty: Easy

This sauce was inspired by a blackberry festival that was happening at my local farmer’s market. The berries and the hot sauce create a spicy-sweet flavor.

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