Post Tagged with: "lunch"

Thai Chicken Stew

Thai Chicken Stew

Serves: 4

Time: 30 minutes

Difficulty: Easy

Asian flavorings can provide so many minimal yet wonderful additions to rather ordinary foods. This vegetable-loaded chicken stew is spicy and tastes very rich.

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Oven Ribs

Oven Ribs

Serves: 1 rack of ribs

Time: 3 hours

Difficulty: Easy

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Stuffed Grape Leaves

Stuffed Grape Leaves

Serves: 50-60 stuffed leaves

Time: 4-6 hours (slow cooker)

Difficulty: Medium

Although there are many versions of grape leaves served across the Mediterranean, these grape leaves are inspired by Greece.

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Shrimp and Celery Root Salad

Shrimp and Celery Root Salad

Serves: 2-3

Difficulty: Easy

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Spicy Grilled Chicken Tenders

Spicy Grilled Chicken Tenders

Serves: 7 skewers

Time: 10 minutes

Difficulty: Easy

This is a super-quick and easy spicy dish. Perfect if you are tired of your plain ole chicken and want a little kick!

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Salmon Meatballs with Dill Pesto

Salmon Meatballs with Dill Pesto

Serves: 3-4

Time: 20-25 minutes

Difficulty: Easy

These meatballs started out in my mind as kebabs; however, I thought the consistency would be a better fit as meatballs. Great served over some spiraled root veggies or spaghetti squash.

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Curried Shrimp Cakes

Curried Shrimp Cakes

Serves: 3-4

Time: 15 minutes

Difficulty: Easy

This gluten free shrimp cake was inspired by my love of crab cakes and my husband’s distaste for crab (Right? Who doesn’t like crab?!). Well, I was pleasantly surprised with this creation! If you are not a curry fan, change up the spices for a different twist.

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Baja Fish Taco Wraps

Baja Fish Taco Wraps

Serves: 10-12 wraps

Time: 30 minutes

Difficulty: Medium

Who needs the tortillas when you have so many fresh flavors coming together in these not-so-traditional tacos? Pop open a gluten free beer and imagine you’re at the beach (or maybe you really are…in which case, I’m jealous!).

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Crabcake Benedict with a Dijon Hollandaise

Crabcake Benedict with a Dijon Hollandaise

Serves: 2

Time: 20 minutes

Difficulty: Medium

I ate my first Crabcake Benedict in 1992 in the Washington D.C. area. I fell in love…I can even remember where I sitting up at the bar that day! This is my homage to that most perfect brunch.

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Chorizo-Crab Stuffed Calamari

Chorizo-Crab Stuffed Calamari

Serves: 10 stuffed calamari tubes

Time: 20 minutes

Difficulty: Moderate

These were a lot of fun and sooo yummy! I thought the calamari may get rubbery, but they actually worked similar to a sausage casing and added flavor and good texture when grilled.

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