Posted by cavegirlcuisine
on Jan 21, 2013 in Lunch
Day 21 of 31: Back to Basics
If you have prepped your food for the week, a well-balanced salad can be yours in a matter of minutes.
With this salad, I used mache (lamb’s lettuce) as a base. I added my some the seeded pomegranate, shredded carrots, chopped onions and a hard-boiled egg that I had...