Post Tagged with: "lowcarb"

O’Cavegirl’s Irish Stew

O’Cavegirl’s Irish Stew

Serves: 4-5

Time: 2-3 hours

Difficulty: Easy

This is a just a good ole’ bowl of comfort on a cold night ~ St. Paddy’s Day or not!  Green beer is optional!

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2-Egg Omelet

2-Egg Omelet

Author:

Posted: January 23, 2013

Day 23 of 31:  Back to Basics This is a basic 2-egg omelet which is yet another simple, nutritious meal that can made quicker from your Prep Day!  I will tell you the steps that […]

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White Eggplant Dipping Sticks

White Eggplant Dipping Sticks

Author:

Posted: May 29, 2012

The white eggplant seemed to be firmer and less bitter, which made for great dipping sticks! 1 white eggplant, peeled and sliced into sticks 3/4 cup almond meal 1/4 cup coconut flour 2 tsp rosemary, […]

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White Eggplant

White Eggplant

Author:

Posted: May 29, 2012

I bought this white eggplant last week…it was the first time I had seen one, or at least paid attention to it.  I enjoyed it ~ it was actually firmer and a little less bitter […]

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Lobster Salad

Lobster Salad

Serves: 1

Difficulty: Easy

Light, mayo-free summer salad.

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Surf, Fly and Oink with Spicy Aoili

Surf, Fly and Oink with Spicy Aoili

Author:

Posted: May 25, 2012

When I was shopping today, among other things, I picked up some chicken breasts as well as some lobster tails that were on sale.  I had an idea to make Chicken Bacon Sliders, but I […]

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Maple Sage Breakfast Sausage (Bulk)

Maple Sage Breakfast Sausage (Bulk)

Author:

Posted: May 24, 2012

I received a meat grinder attachment for Christmas, and I finally got around to using it.  I did not realize how easy homemade sausage was to make.  This recipe is for “bulk” sausage so you […]

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Oysters, Roe, Caramelized Onions w/ a Horseradish Cream Sauce

Oysters, Roe, Caramelized Onions w/ a Horseradish Cream Sauce

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Posted: May 22, 2012

Oysters have special place in my heart, as I used to bartend at an oyster bar when I was finishing up my undergrad degree ~ most fun job ever!  You would think I would have […]

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Steamed Artichoke with Sunshine Sauce

Steamed Artichoke with Sunshine Sauce

Author:

Posted: May 14, 2012

I couldn’t pass up this artichoke when I was at Whole Foods last week…it was as big as a cantaloupe (it’s probably equivalent to 4 regular artichokes, so consider this when making the sauce below.  […]

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Baked Rabbit

Baked Rabbit

Author:

Posted: May 14, 2012

I picked up some rabbit at our Farmer’s Market last weekend. Not only have I never cooked rabbit, I’ve never eaten it. Although there are a lot of wonderful recipes out there, I wanted my […]

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