Post Tagged with: "low carb"
This flavor was a request from a reader and it has, by far, become my most popular gluten free, dairy free ice cream!
13.5 ounce can of coconut milk 2 tablespoons raw honey 1 small ripe banana, mashed 1 teaspoon vanilla 2 egg yolks 1 ounce 72% dark chocolate, finely chopped 2 tablespoons finely chopped strawberries 2 tablespoons […]
Back to Basics Most of us are very busy ~ I think it is just the sign of the times. Fast food and take-out have unfortunately become the “norm” of our daily eating habits as […]
Day 11 of 31: Back to Basics They had a package of two lobster tails in a pack at Trader Joe’s for a great price, so I picked some up. Lobster tails are succulent, low […]
Meal 10 of 31: Back to Basics B.A.T. = Bacon, Avocado and Tomato Enough said. I used Bibb Lettuce but you can use Iceberg, Romaine or whatever you prefer or have in the house. Buying thick […]
I purchased some Chinese Five Spice a few months ago because it looked interesting and I had never cooked with it. Wow ~ it has amazing flavor (a mix of anise, cinnamon, star anise, cloves […]
Burgoo?! What’s that? It’s a traditional soup/stew in Kentucky especially celebrated on the week of the Kentucky Derby. Once cooked in large iron kettles, this concoction used meat from that day’s hunting expedition and veggies that were already on-hand […]
I had no idea what to do with this strange find, but a fritatta seemed to be the best choice. It fit perfectly into a 12-inch skillet (approximately 1.5 inches deep). The ostrich egg tastes […]