Caribbean Coconut Shrimp

This was inspired by a recipe that came with my lemongrass.  It originally called for fish, not shrimp.  Also, I changed a few other things to make it my own, but the results were fantastic.  I made this recipe with the shrimp tail-on, but in the future, I will completely shell them as the recipe is...

BBQ Stud Muffins

I was watching TV the other day and someone used the term “stud muffin” and it made me think of on-the-go meatloaves (who knows why!).  I knew that horses could be studs, but I had to look up the term as horse meat is hard to come by!  Apparently, a stud is a breeder animal and there are such...

Fall Off the Bone Ribs

About five years ago, my husband and I were at the Soulard Farmer’s Market in St. Louis.  He eyed a rack of ribs.  Uh-oh…I had never cooked ribs before.  But we got them anyway.  I tried them on the grill when we got home.  Result:  a burned rack of ribs.  I bought another rack the next...

Stuffed Chicken Breast

This recipe is easy to make, but the results are beautiful (and tasty).  I have made this hundreds of times, but I don’t think I hae ever made it the same way twice.  Use what you have in the refrigerator…change the flavor profile with spices…have fun! 2 chicken breasts approximately 10...