Post Tagged with: "lemon juice"
I used these beautiful Confetti Eggplant and White Asparagus in this meal; however, use any variety that you prefer!
Although there are many versions of grape leaves served across the Mediterranean, these grape leaves are inspired by Greece.
These meatballs started out in my mind as kebabs; however, I thought the consistency would be a better fit as meatballs. Great served over some spiraled root veggies or spaghetti squash.
I ate my first Crabcake Benedict in 1992 in the Washington D.C. area. I fell in love…I can even remember where I sitting up at the bar that day! This is my homage to that most perfect brunch.
4 soft shell crabs, cleaned 1/3 cup coconut flour 1/3 cup almond meal 1 tablespoon parsley flakes 1 teaspoon sea salt 2 tablespoons avocado oil (or preferred oil) 1 tablespoon ghee or organic butter Hollandaise […]
Indulgent breakfast-in-bed for your honey on Valentine’s Day!
I used to think the only way to eat smoked salmon was atop a huge spread of cream cheese on a whole wheat bagel…healthy, right?! Nope! I thought that smoked salmon would be part of […]
I have recently started buying tuna packed in pure olive oil as opposed to being packed in water. It went against everything that I was traditionally taught. Oil is fat, therefore, fat will make you […]