Post Tagged with: "lemon juice"
These meatballs started out in my mind as kebabs; however, I thought the consistency would be a better fit as meatballs. Great served over some spiraled root veggies or spaghetti squash.
I ate my first Crabcake Benedict in 1992 in the Washington D.C. area. I fell in love…I can even remember where I sitting up at the bar that day! This is my homage to that most perfect brunch.
4 soft shell crabs, cleaned 1/3 cup coconut flour 1/3 cup almond meal 1 tablespoon parsley flakes 1 teaspoon sea salt 2 tablespoons avocado oil (or preferred oil) 1 tablespoon ghee or organic butter Hollandaise […]
Indulgent breakfast-in-bed for your honey on Valentine’s Day! 1 pound of King Crab legs 10 eggs 6 pieces of bacon 1/2 cup chopped scallions 1 tablespoon horseradish 2 teaspoons hot sauce 1 tablespoon capers 1 […]
Day 14: Back to Basics I used to think the only way to eat smoked salmon was atop a huge spread of cream cheese on a whole wheat bagel…healthy, right?! Nope! I thought that smoked […]
I have recently started buying tuna packed in pure olive oil as opposed to being packed in water. It went against everything that I was traditionally taught. Oil is fat, therefore, fat will make you […]
Meal 5 of 31: Back to Basics If you are a Top Chef fan, then you’ll know why I called this Top Scallop! If not, don’t worry about it, anything wrapped in prosciutto makes it […]
With all of the rich holiday food we have been eating and making, I was really craving a fish dish. Yes, the hollandaise is decadent; however, the recipe does not call for an overindulgent amount. This […]