Post Tagged with: "lemon juice"
Well, I challenged my cavepeeps to try something new, and when I saw these lamb testicles at a local market, I knew I had to give it a shot. We are supposed to be eating from the […]
What a fun combination of halibut and apricot…especially with the fresh addition of the mint. Enjoy this dish on the deck with a cool glass of Pinot Grigio!
A tart little treat when you’re craving a small dessert bite.
Chicken is a staple in the paleo lifestyle. This easy-to-make treast is a pleasant departure from the ordinary!
I used these beautiful Confetti Eggplant and White Asparagus in this meal; however, use any variety that you prefer!
Although there are many versions of grape leaves served across the Mediterranean, these grape leaves are inspired by Greece.
These meatballs started out in my mind as kebabs; however, I thought the consistency would be a better fit as meatballs. Great served over some spiraled root veggies or spaghetti squash.
I ate my first Crabcake Benedict in 1992 in the Washington D.C. area. I fell in love…I can even remember where I sitting up at the bar that day! This is my homage to that most perfect brunch.
4 soft shell crabs, cleaned 1/3 cup coconut flour 1/3 cup almond meal 1 tablespoon parsley flakes 1 teaspoon sea salt 2 tablespoons avocado oil (or preferred oil) 1 tablespoon ghee or organic butter Hollandaise […]