Salted Caramel Ice Cream

Caramel: 2 tablespoon raw honey 1/2 teaspoon sea salt 1/4 cup coconut cream 1 tablespoon organic butter or ghee 1/4 teaspoon vanilla Ice Cream: 13.5 ounce can of coconut milk 1/4 cup raw honey 1 vanilla bean, split lengthwise and seeds scraped 2 egg yolks In a small saucepan, heat caramel ingredients on...

Banana Split Ice Cream

13.5 ounce can of coconut milk 2 tablespoons raw honey 1 small ripe banana, mashed 1 teaspoon vanilla 2 egg yolks 1 ounce 72% dark chocolate, finely chopped 2 tablespoons finely chopped strawberries 2 tablespoons finely chopped cherries ** 1 tablespoon chopped pecans 1 tablespoon crushed pineapple ** it is...

Cinnamon Ice Cream

Sooo creamy and smooth!  This ice-cream is paired well with my Maple Pear Tart and the Cranberry-Apple Crisp. 1 can of coconut milk 1/4 cup raw honey 2 egg yolks 2T cinnamon 1 tsp vanilla Place coconut milk and honey in a medium saucepan over low heat. Whisk until blended.  Add vanilla extract and...

Butter Pecan Ice Cream

This has to be one of my favorite ice cream flavors of all time. Paleo ice cream is tasty, however, the coconut milk usually takes over with taste. A little extract seems to do the trick. When I was at Whole Foods, I saw a butter extract and “Butter Pecan” hit me. I’m sure you can make this...

Blueberry Dark Choco Chip Ice Cream

I have really enjoyed experimenting with ice cream flavors, so this seemed like a natural choice.  However, my first try was a fail.  I added the blueberries directly to the maker during the process and it just didn’t do the trick.  The blueberries remained whole and ended up tasting like little ice...