Parsnip Pudding ~ Entry #1

The 2nd Annual Mystery Basket Challenge Entry #1, The Creative Caveman Parsnip Pudding CLICK HERE TO VOTE! 420g parsnips 274g mango 100g macadamia nuts 3 tablespoon coconut flour 3 eggs 1 tablespoon honey 1 tablespoon powdered ginger 1 tablespoon cinnamon 1/2 teaspoon baking powder 1/2 teaspoon vanilla...

Mango and Watermelon Poke Cake ~ Entry #4

The 2nd Annual Mystery Basket Challenge Entry #4, littleekitchen Mango and Watermelon Poke Cake CLICK HERE TO VOTE!   Cake Ingredients: 1/4 cup ghee (or butter) 1/4 cup coconut oil (not melted) 1 cup coconut palm sugar 1 cup macadamia nuts ground in high powered blender 4 eggs 1 cup coconut flour 2...

Paleo Crab Crepes w/ Parsnip Puree & Beet Reduction ~ Entry #6

The 2nd Annual Mystery Basket Challenge Entry #6, A Kitchen Hoor Paleo Crab Crepes with Parsnip Puree and Beet Reduction CLICK HERE TO VOTE! Yield: 4 Ingredients: 2 cups parsnips, peeled and chopped 3 cups fresh beets, peeled and chopped 1/2 cup honey 1 cup water 3 tablespoons coconut milk 1/4 teaspoon...

EOM Bliss Bars (Salted Caramel Brownies)

These bars are specially requested and made for Lana at EOM, Ethical Omnivore Movement.  Lana is a spunky, fun gal ~ check out her site for great information and some laughs along the way!  The mission of EOM:  “Our mission is that the world joins us in our very important, highly essential quest...

Toasted Coconut Flakes

This is a very simple snack.  My daughter is always wanting me to buy coconuts.  She likes the coconut water, but not the actual meat.  So, this one was for her. 1 coconut 2T raw honey, slightly melted 1/4 tsp sea salt Preheat oven to 350 degrees. Crack coconut and drain water into a bowl. Chunk off...