Post Tagged with: "ground pepper"
I ranked this with a “Hard” difficulty rating. It is not necessarily hard to achieve, but there are a lot of moving parts…but well worth it in the end!
This is in honor of the Academy Awards this Sunday…get it? Oscar? Veal Oscar?! I hope you like this version. By the way, this dish has a fantastic result; however, you are juggling a […]
Indulgent breakfast-in-bed for your honey on Valentine’s Day! 1 pound of King Crab legs 10 eggs 6 pieces of bacon 1/2 cup chopped scallions 1 tablespoon horseradish 2 teaspoons hot sauce 1 tablespoon capers 1 […]
This is in honor of the age-old American Thanksgiving tradition of the Green Bean Casserole! I have substituted the green bean pods with asparagus chunks…made a homemade condensed mushroom soup…and have baked the traditional fried […]
So, one of the most requested recipes is Sheppard’s Pie…after much reading, I have learned that Sheppard’s Pie involves ground lamb and Cottage Pie generally includes beef. I also researched if mushrooms were “allowed” and […]
This is another great soup that is so versatile! Use the seafood that is fresh in your area or that you just love. I used halibut ~ use cod if you want. I used mussels […]
I have eaten Butternut Squash Soup out of the box and in restaurants…and personally, soups shouldn’t be cold or sweet. So when I made my version, I added more savory flavors and root veggies.
It’s football season and chips and dip were always a part of my watching the Georgia Bulldogs. Over the years, I’ve had to adapt to fresher ways of eating and this dip is a way […]