Post Tagged with: "ground pepper"

New England Clam Chowder

New England Clam Chowder

Serves: 6

Time: 2 hours

Difficulty: Easy

This is a very creamy dairy-free version of the very popular New England Clam Chowder.

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Oven Ribs

Oven Ribs

Serves: 1 rack of ribs

Time: 3 hours

Difficulty: Easy

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Fancy Pants Filet

Fancy Pants Filet

Serves: 2

Time: 30 minutes

Difficulty: Hard

I ranked this with a “Hard” difficulty rating. It is not necessarily hard to achieve, but there are a lot of moving parts…but well worth it in the end!

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Veal Oscar

Veal Oscar

This is in honor of the Academy Awards this Sunday…get it? Oscar? Veal Oscar?!  I hope you like this version.  :-)  By the way, this dish has a fantastic result; however, you are juggling a […]

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Fritt for a King (king crab leg frittata)

Fritt for a King (king crab leg frittata)

Serves: 1 frittata (about 6-8 slices)

Time: 30 minutes

Difficulty: Medium

Indulgent breakfast-in-bed for your honey on Valentine’s Day!

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Asparagus Casserole (Green Bean Casserole Imposter)

Asparagus Casserole (Green Bean Casserole Imposter)

This is in honor of the age-old American Thanksgiving tradition of the Green Bean Casserole!  I have substituted the green bean pods with asparagus chunks…made a homemade condensed mushroom soup…and have baked the traditional fried […]

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Chicken & Waffles

Chicken & Waffles

Serves: 6 drumsticks and 6 waffles

Time: 1 hour

Difficulty: Medium

This is some good, down-home Southern food!

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Cottage Pie

Cottage Pie

Serves: 4-6

Time: 1 hour

Difficulty: Medium

So, one of the most requested recipes is Sheppard’s Pie…after much reading, I have learned that Sheppard’s Pie involves ground lamb and Cottage Pie generally includes beef. I also researched if mushrooms were “allowed” and […]

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Cioppino

Cioppino

Serves: 4-6

Time: 1.5 hours

Difficulty: Medium

This is another great soup that is so versatile! Use the seafood that is fresh in your area or that you just love. I used halibut ~ use cod if you want. I used mussels […]

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Savory Butternut Squash Soup

Savory Butternut Squash Soup

I have eaten Butternut Squash Soup out of the box and in restaurants…and personally, soups shouldn’t be cold or sweet. :-)  So when I made my version, I added more savory flavors and root veggies.

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