Post Tagged with: "ground beef"
This chili is spicy but not 5-alarm. If you want to add more heat, I would suggest some chipotles in adobo.
Although there are many versions of grape leaves served across the Mediterranean, these grape leaves are inspired by Greece.
This easy-to-make meatloaf is very versatile. Generally, no two meatloaves are the same in my house…use whatever ground meat or veggies you have on-hand. Experiment with different spices to add a completely new twist!
1 pound grass-fed ground beef 4 slices uncooked bacon, finely diced 1 large carrot, peeled and grated 1 cup finely diced onion 3 cloves of garlic, minced 1/4 teaspoon sea salt 1/2 teaspoon ground chipotle […]
Meal 4 of 31: Back to Basics You can have your burger and eat it too…just avoid the fast-food route. Knowing where your burger came from (avoid the pink slime!) and forgoing the bun and […]
With this being October, I was originally focusing on pumpkins and squashes (which is also a wonderful thing!); however, it is also breast cancer awareness month. This recipe is in honor of my grandmother (single […]
So, one of the most requested recipes is Sheppard’s Pie…after much reading, I have learned that Sheppard’s Pie involves ground lamb and Cottage Pie generally includes beef. I also researched if mushrooms were “allowed” and […]
My new spiral machine was in use for this recipe ~ if you don’t have one, go get one. It is a kitchen gadget worth buying! 2 medium rutabagas 1.5 cups of your favorite marinara 1/4 […]