Post Tagged with: "gluten-free"
This is a very creamy dairy-free version of the very popular New England Clam Chowder.
Any bacon can be used with this recipe…as a matter of fact, any of your favorite combo of veggies can be used as well!
I used these beautiful Confetti Eggplant and White Asparagus in this meal; however, use any variety that you prefer!
This is a very versatile recipe. The sausage that I used was a garlic/basil pork sausage from Whole Foods…please use whatever sausage you prefer!
Asian flavorings can provide so many minimal yet wonderful additions to rather ordinary foods. This vegetable-loaded chicken stew is spicy and tastes very rich.