Post Tagged with: "ginger"
Asian flavorings can provide so many minimal yet wonderful additions to rather ordinary foods. This vegetable-loaded chicken stew is spicy and tastes very rich.
I was sent three different items from Nourishe. They “…are on a mission to create luscious cuisine that is gluten, grain, dairy and soy free. We use natural sweeteners, premium organic ingredients whenever possible and never use preservatives […]
This gluten free shrimp cake was inspired by my love of crab cakes and my husband’s distaste for crab (Right? Who doesn’t like crab?!). Well, I was pleasantly surprised with this creation! If you are not a curry fan, change up the spices for a different twist.
Day 12 of 31: Back to Basics I have been reading a lot about fermented foods lately and realized that I’m just not getting enough. So, when I saw a jar of natural kimchi at […]
In the past, I’ve only roasted my butternut squash, but today I decided to try it in mash form. This would be a great addition to any Thanksgiving feast!
I’ve missed teriyaki and decided to make my own to give my chicken a makeover! Thighs are my favorite part of the chicken so this was a wonderful and easy main dish for dinner tonight. 1/3 […]
I purchased some Chinese Five Spice a few months ago because it looked interesting and I had never cooked with it. Wow ~ it has amazing flavor (a mix of anise, cinnamon, star anise, cloves and ginger) and make a great marinade.
I’ve been wanting to try cooking fish in parchment for years. In my mid-twenties, I went to a Hiking Spa for a week and on one of the nights, we received a private session with […]