Post Tagged with: "ghee"
I used these beautiful Confetti Eggplant and White Asparagus in this meal; however, use any variety that you prefer!
This is a very versatile recipe. The sausage that I used was a garlic/basil pork sausage from Whole Foods…please use whatever sausage you prefer!
A dairy-free, yet creamy, seafood chowder with an explosion of flavors!
An easy and nourishing stew to make the day after Thanksgiving to use up some of that leftover turkey.
I ranked this with a “Hard” difficulty rating. It is not necessarily hard to achieve, but there are a lot of moving parts…but well worth it in the end!
I ate my first Crabcake Benedict in 1992 in the Washington D.C. area. I fell in love…I can even remember where I sitting up at the bar that day! This is my homage to that most perfect brunch.