Post Tagged with: "ghee"
An easy and nourishing stew to make the day after Thanksgiving to use up some of that leftover turkey.
I ranked this with a “Hard” difficulty rating. It is not necessarily hard to achieve, but there are a lot of moving parts…but well worth it in the end!
I ate my first Crabcake Benedict in 1992 in the Washington D.C. area. I fell in love…I can even remember where I sitting up at the bar that day! This is my homage to that most perfect brunch.
If you miss your crisps, try this grain free and gluten free alternative!
4 soft shell crabs, cleaned 1/3 cup coconut flour 1/3 cup almond meal 1 tablespoon parsley flakes 1 teaspoon sea salt 2 tablespoons avocado oil (or preferred oil) 1 tablespoon ghee or organic butter Hollandaise […]
The 2nd Annual Mystery Basket Challenge Entry #4, littleekitchen Mango and Watermelon Poke Cake CLICK HERE TO VOTE! Cake Ingredients: 1/4 cup ghee (or butter) 1/4 cup coconut oil (not melted) 1 cup coconut […]
This phenomenon was just brought to my attention. Apparently, when you cook sunflower seed butter, the chlorogenic acid that naturally occurs reacts and turns green. It gets richer in color as it cools ~ kind […]