Post Tagged with: "garlic"

Roasted Leg of Lamb with a Sweet Garlic Parsley Rub

Roasted Leg of Lamb with a Sweet Garlic Parsley Rub

Time: 3 hours

Difficulty: Medium

Finding specialty markets is such a treat and a diversion from the same ole, same ole that your traditional grocers offer. You will discover new meats, spices, and even produce that aren’t in your typical purchase list for the week.

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Sautéed Lamb Fries (testicles)

Sautéed Lamb Fries (testicles)

Serves: 2-3

Time: 10 minutes

Difficulty: Medium

Well, I challenged my cavepeeps to try something new, and when I saw these lamb testicles at a local market, I knew I had to give it a shot.  We are supposed to be eating from the […]

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Bone Marrow Butter (or Ghee)

Bone Marrow Butter (or Ghee)

Time: 20 minutes

Difficulty: Easy

I recently saw “Bone Marrow Butter” on a menu at Game, a fantastic restaurant in Louisville, Kentucky that specializes in exotic meats.  Although I didn’t try the butter at the time, I knew that I […]

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Shrimp Fra Diavolo (slow cooker)

Shrimp Fra Diavolo (slow cooker)

Serves: 4

Time: 3 hours (slow cooker)

Difficulty: Easy

This is from page 208 of the The Everything Weeknight Paleo Cookbook, edited by Michelle Fagone (Cavegirl Cuisine). Copyright ©2014 by F+W Media, Inc. Serve this spicy sauce over hot “Paleo pasta,” that is, spaghetti squash. Spaghetti […]

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Poached Garlic Butter Monkfish with Caperberries & Wilted Spinach

Poached Garlic Butter Monkfish with Caperberries & Wilted Spinach

Serves: 4

Time: 20 minutes

Difficulty: Easy

Monkfish, otherwise known as “the poor man’s lobster”, is one of my favorites. You rarely see it in stores, but if you do, give it a try!

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Shiso Shrimpy and Grilled!

Shiso Shrimpy and Grilled!

Serves: 4

Time: 1 hour

Difficulty: Easy

If you don’t have Shiso leaves at hand, try a handful of mint in its place!

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Curried Venison & Pork Kebabs with Avocado Dipping Sauce

Curried Venison & Pork Kebabs with Avocado Dipping Sauce

Serves: 18-20 kebabs

Time: 30 minutes

Difficulty: Medium

If you don’t have venison available to you, substitute bison or beef in this recipe.

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Chicken Piccata

Chicken Piccata

Serves: 4

Time: 30 minutes (plus an overnight marinade)

Difficulty: Easy

Chicken is a staple in the paleo lifestyle. This easy-to-make treast is a pleasant departure from the ordinary!

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Baked Greek Pork Chops & Braised Red Cabbage w/ Bacon & Caraway Seeds

Baked Greek Pork Chops & Braised Red Cabbage w/ Bacon & Caraway Seeds

Serves: 6

Time: 40 minutes

Difficulty: Easy

One of the tasty family meals offered by eMeals.

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Relaxed Mussels

Relaxed Mussels

Serves: 4-6

Time: 40 minutes

Difficulty: Medium

This is a very versatile recipe. The sausage that I used was a garlic/basil pork sausage from Whole Foods…please use whatever sausage you prefer!

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