Post Tagged with: "eggs"
Don’t let the bacon scare you…it really just adds a salty-sweet flavor to this dish!!
I ate my first Crabcake Benedict in 1992 in the Washington D.C. area. I fell in love…I can even remember where I sitting up at the bar that day! This is my homage to that most perfect brunch.
The 2nd Annual Mystery Basket Challenge Entry #1, The Creative Caveman Parsnip Pudding CLICK HERE TO VOTE! 420g parsnips 274g mango 100g macadamia nuts 3 tablespoon coconut flour 3 eggs 1 tablespoon honey 1 tablespoon […]
The 2nd Annual Mystery Basket Challenge Entry #4, littleekitchen Mango and Watermelon Poke Cake CLICK HERE TO VOTE! Cake Ingredients: 1/4 cup ghee (or butter) 1/4 cup coconut oil (not melted) 1 cup coconut […]
The 2nd Annual Mystery Basket Challenge Entry #8, Alisha Zamora Blushing Mango Pancakes with Pumpkin Seeds CLICK HERE TO VOTE! 1/4 cup coconut flour 1 cup almond flour 1/2 teaspoon baking soda 1/2 teaspoon baking […]
This phenomenon was just brought to my attention. Apparently, when you cook sunflower seed butter, the chlorogenic acid that naturally occurs reacts and turns green. It gets richer in color as it cools ~ kind […]
This is in honor of the Academy Awards this Sunday…get it? Oscar? Veal Oscar?! I hope you like this version. By the way, this dish has a fantastic result; however, you are juggling a […]
Pizzas for the whole family on Valentine’s Day! Crust: 4 cups (approximately 1 head) riced cauliflower (see below) 2 large eggs 1.5 teaspoons sea salt 1/4 cup almond meal 1/4 teaspoon garlic powder 1.5 tablespoons Italian seasoning Toppings: […]