Post Tagged with: "eggs"
Any bacon can be used with this recipe…as a matter of fact, any of your favorite combo of veggies can be used as well!
Don’t let the bacon scare you…it really just adds a salty-sweet flavor to this dish!!
I ate my first Crabcake Benedict in 1992 in the Washington D.C. area. I fell in love…I can even remember where I sitting up at the bar that day! This is my homage to that most perfect brunch.
The 2nd Annual Mystery Basket Challenge Entry #1, The Creative Caveman Parsnip Pudding CLICK HERE TO VOTE! 420g parsnips 274g mango 100g macadamia nuts 3 tablespoon coconut flour 3 eggs 1 tablespoon honey 1 tablespoon […]
The 2nd Annual Mystery Basket Challenge Entry #4, littleekitchen Mango and Watermelon Poke Cake CLICK HERE TO VOTE! Cake Ingredients: 1/4 cup ghee (or butter) 1/4 cup coconut oil (not melted) 1 cup coconut […]
The 2nd Annual Mystery Basket Challenge Entry #8, Alisha Zamora Blushing Mango Pancakes with Pumpkin Seeds CLICK HERE TO VOTE! 1/4 cup coconut flour 1 cup almond flour 1/2 teaspoon baking soda 1/2 teaspoon baking […]