Post Tagged with: "eggs"

Cubano Benedict

Cubano Benedict

Serves: 4

Time: 6 hours (unless you have pork cooked already)

Difficulty: Medium

A few weeks ago, I tried a half of a Cubano Sandwich (for research purposes only…lol).  OMG ~ amazing!  The flavors worked so well together, the ham, pork, yellow mustard, notes of cumin, and the […]

View Recipe

 
Baked Squash & Carrot Fritters

Baked Squash & Carrot Fritters

Serves: 18-20 fritters

Time: 15 minutes

Difficulty: Easy

This is a nice side addition to a meal or a great on-the-go snack!

View Recipe

 
Breakfast Pancake Burrito

Breakfast Pancake Burrito

Serves: 4 Burritos

Difficulty: Easy

View Recipe

 
Wild Boar Bacon & Veggie Frittata

Wild Boar Bacon & Veggie Frittata

Serves: 8

Time: 35 minutes

Difficulty: Easy

Any bacon can be used with this recipe…as a matter of fact, any of your favorite combo of veggies can be used as well!

View Recipe

 
A Brunch of Love with Maple Bacon

A Brunch of Love with Maple Bacon

Serves: 2

Time: 15 minutes

Difficulty: Easy

For whatever holiday you are celebrating, use metal cookie cutters for festive egg shapes!

View Recipe

 
Paleo Fruitcake

Paleo Fruitcake

Serves: 3 mini loaves

Time: 30 minutes

Difficulty: Easy

View Recipe

 
Fig & Pear Ice Cream

Fig & Pear Ice Cream

Serves: 4 cups

Time: 4-5 hours (including freezing time)

Difficulty: Medium

A tasty dairy-free paleo ice cream alternative!

View Recipe

 
Bacon-Peach Crisp Cobbler

Bacon-Peach Crisp Cobbler

Serves: 8

Time: 40 minutes

Difficulty: Medium

Don’t let the bacon scare you…it really just adds a salty-sweet flavor to this dish!!

View Recipe

 
Crabcake Benedict with a Dijon Hollandaise

Crabcake Benedict with a Dijon Hollandaise

Serves: 2

Time: 20 minutes

Difficulty: Medium

I ate my first Crabcake Benedict in 1992 in the Washington D.C. area. I fell in love…I can even remember where I sitting up at the bar that day! This is my homage to that most perfect brunch.

View Recipe

 
Entry #1: Parsnip Pudding by The Creative Caveman

Parsnip Pudding ~ Entry #1

Author:

Posted: June 2, 2013

The 2nd Annual Mystery Basket Challenge Entry #1, The Creative Caveman Parsnip Pudding CLICK HERE TO VOTE! 420g parsnips 274g mango 100g macadamia nuts 3 tablespoon coconut flour 3 eggs 1 tablespoon honey 1 tablespoon […]

Read More

 
 
 
 
 
Copy Protected by Chetans WP-Copyprotect.