Post Tagged with: "dinner"
I used these beautiful Confetti Eggplant and White Asparagus in this meal; however, use any variety that you prefer!
Asian flavorings can provide so many minimal yet wonderful additions to rather ordinary foods. This vegetable-loaded chicken stew is spicy and tastes very rich.
Although there are many versions of grape leaves served across the Mediterranean, these grape leaves are inspired by Greece.
My Australian friends told me to try and they were right…I loved it! Because kangaroo is a lean meat, such as venison, I added some minced onion and minced bacon to the meatball recipe to […]
These meatballs started out in my mind as kebabs; however, I thought the consistency would be a better fit as meatballs. Great served over some spiraled root veggies or spaghetti squash.
This gluten free shrimp cake was inspired by my love of crab cakes and my husband’s distaste for crab (Right? Who doesn’t like crab?!). Well, I was pleasantly surprised with this creation! If you are not a curry fan, change up the spices for a different twist.