Post Tagged with: "Dijon mustard"
If you don’t have venison available to you, substitute bison or beef in this recipe.
This is a nice side addition to a meal or a great on-the-go snack!
I used these beautiful Confetti Eggplant and White Asparagus in this meal; however, use any variety that you prefer!
My Australian friends told me to try and they were right…I loved it! Because kangaroo is a lean meat, such as venison, I added some minced onion and minced bacon to the meatball recipe to […]
So, I first started to plan a recipe around American Horror Story’s third season premier celebrating New Orleans. I thought about the many wonderful dishes that Louisiana has to offer us. But, then I remembered […]
Memories of Germany! This meal is breaded pork with a mushroom-onion sauce served with a side of braised red cabbage.
I ate my first Crabcake Benedict in 1992 in the Washington D.C. area. I fell in love…I can even remember where I sitting up at the bar that day! This is my homage to that most perfect brunch.
I have recently started buying tuna packed in pure olive oil as opposed to being packed in water. It went against everything that I was traditionally taught. Oil is fat, therefore, fat will make you […]