Mango and Watermelon Poke Cake ~ Entry #4

The 2nd Annual Mystery Basket Challenge Entry #4, littleekitchen Mango and Watermelon Poke Cake CLICK HERE TO VOTE!   Cake Ingredients: 1/4 cup ghee (or butter) 1/4 cup coconut oil (not melted) 1 cup coconut palm sugar 1 cup macadamia nuts ground in high powered blender 4 eggs 1 cup coconut flour 2...

Paleo Crab Crepes w/ Parsnip Puree & Beet Reduction ~ Entry #6

The 2nd Annual Mystery Basket Challenge Entry #6, A Kitchen Hoor Paleo Crab Crepes with Parsnip Puree and Beet Reduction CLICK HERE TO VOTE! Yield: 4 Ingredients: 2 cups parsnips, peeled and chopped 3 cups fresh beets, peeled and chopped 1/2 cup honey 1 cup water 3 tablespoons coconut milk 1/4 teaspoon...

Salted Caramel Ice Cream

Caramel: 2 tablespoon raw honey 1/2 teaspoon sea salt 1/4 cup coconut cream 1 tablespoon organic butter or ghee 1/4 teaspoon vanilla Ice Cream: 13.5 ounce can of coconut milk 1/4 cup raw honey 1 vanilla bean, split lengthwise and seeds scraped 2 egg yolks In a small saucepan, heat caramel ingredients on...

Banana Split Ice Cream

13.5 ounce can of coconut milk 2 tablespoons raw honey 1 small ripe banana, mashed 1 teaspoon vanilla 2 egg yolks 1 ounce 72% dark chocolate, finely chopped 2 tablespoons finely chopped strawberries 2 tablespoons finely chopped cherries ** 1 tablespoon chopped pecans 1 tablespoon crushed pineapple ** it is...

Cinnamon Ice Cream

Sooo creamy and smooth!  This ice-cream is paired well with my Maple Pear Tart and the Cranberry-Apple Crisp. 1 can of coconut milk 1/4 cup raw honey 2 egg yolks 2T cinnamon 1 tsp vanilla Place coconut milk and honey in a medium saucepan over low heat. Whisk until blended.  Add vanilla extract and...