Post Tagged with: "coconut milk"

Lychee Chocolate Chip Ice Cream

Lychee Chocolate Chip Ice Cream

Serves: 1 pint

Time: 3 hours

Difficulty: Medium

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Maple Bacon Chocolate Ice Cream

Maple Bacon Chocolate Ice Cream

Serves: 1 pint

Time: 2-3 hours

Difficulty: Easy

A wonderful salty-sweet dairy-free ice cream when you are craving that certain flavor!

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Curried Venison & Pork Kebabs with Avocado Dipping Sauce

Curried Venison & Pork Kebabs with Avocado Dipping Sauce

Serves: 18-20 kebabs

Time: 30 minutes

Difficulty: Medium

If you don’t have venison available to you, substitute bison or beef in this recipe.

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Caribbean Seafood Chowder

Caribbean Seafood Chowder

Serves: 6-8

Time: 1 hour

Difficulty: Medium

A dairy-free, yet creamy, seafood chowder with an explosion of flavors!

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Pumpkin Creme Brulee

Pumpkin Creme Brulee

Serves: 6

Time: 2 hours

Difficulty: Medium

A rich and creamy pumpkin custard. Gluten free and dairy free!

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Pumpkin Ice Cream

Pumpkin Ice Cream

Serves: 4 cups

Time: 4-5 hours (including freezing time)

Difficulty: Medium

This is a wonderful dairy-free pumpkin ice cream base. For variations, add crystallized ginger, chopped nuts, and/or dark chocolate chips!

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Fig & Pear Ice Cream

Fig & Pear Ice Cream

Serves: 4 cups

Time: 4-5 hours (including freezing time)

Difficulty: Medium

A tasty dairy-free paleo ice cream alternative!

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Blackberry Ice Cream

Blackberry Ice Cream

Serves: 6-8

Time: 4 -5 hours (including freezing time)

Difficulty: Medium

Invest in an ice cream maker today to start enjoying homemade, dairy free ice cream made from coconut milk and the freshest of ingredients!

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Mango and Watermelon Poke Cake ~ Entry #4

Mango and Watermelon Poke Cake ~ Entry #4

Author:

Posted: June 2, 2013

The 2nd Annual Mystery Basket Challenge Entry #4, littleekitchen Mango and Watermelon Poke Cake CLICK HERE TO VOTE!   Cake Ingredients: 1/4 cup ghee (or butter) 1/4 cup coconut oil (not melted) 1 cup coconut […]

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Paleo Crab Crepes w/ Parsnip Puree & Beet Reduction ~ Entry #6

Paleo Crab Crepes w/ Parsnip Puree & Beet Reduction ~ Entry #6

Author:

Posted: June 2, 2013

The 2nd Annual Mystery Basket Challenge Entry #6, A Kitchen Hoor Paleo Crab Crepes with Parsnip Puree and Beet Reduction CLICK HERE TO VOTE! Yield: 4 Ingredients: 2 cups parsnips, peeled and chopped 3 cups […]

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