Post Tagged with: "coconut milk"
This is a wonderful dairy-free pumpkin ice cream base. For variations, add crystallized ginger, chopped nuts, and/or dark chocolate chips!
Invest in an ice cream maker today to start enjoying homemade, dairy free ice cream made from coconut milk and the freshest of ingredients!
The 2nd Annual Mystery Basket Challenge Entry #4, littleekitchen Mango and Watermelon Poke Cake CLICK HERE TO VOTE! Cake Ingredients: 1/4 cup ghee (or butter) 1/4 cup coconut oil (not melted) 1 cup coconut […]
The 2nd Annual Mystery Basket Challenge Entry #6, A Kitchen Hoor Paleo Crab Crepes with Parsnip Puree and Beet Reduction CLICK HERE TO VOTE! Yield: 4 Ingredients: 2 cups parsnips, peeled and chopped 3 cups […]
This flavor was a request from a reader and it has, by far, become my most popular gluten free, dairy free ice cream!
13.5 ounce can of coconut milk 2 tablespoons raw honey 1 small ripe banana, mashed 1 teaspoon vanilla 2 egg yolks 1 ounce 72% dark chocolate, finely chopped 2 tablespoons finely chopped strawberries 2 tablespoons […]
Sooo creamy and smooth! This ice cream is paired well with my Maple Pear Tart and the Cranberry-Apple Crisp.