Post Tagged with: "coconut flour"
Don’t let the bacon scare you…it really just adds a salty-sweet flavor to this dish!!
Memories of Germany! This meal is breaded pork with a mushroom-onion sauce served with a side of braised red cabbage.
This gluten free shrimp cake was inspired by my love of crab cakes and my husband’s distaste for crab (Right? Who doesn’t like crab?!). Well, I was pleasantly surprised with this creation! If you are not a curry fan, change up the spices for a different twist.
Who needs the tortillas when you have so many fresh flavors coming together in these not-so-traditional tacos? Pop open a gluten free beer and imagine you’re at the beach (or maybe you really are…in which case, I’m jealous!).
If you miss your crisps, try this grain free and gluten free alternative!
4 soft shell crabs, cleaned 1/3 cup coconut flour 1/3 cup almond meal 1 tablespoon parsley flakes 1 teaspoon sea salt 2 tablespoons avocado oil (or preferred oil) 1 tablespoon ghee or organic butter Hollandaise […]
The 2nd Annual Mystery Basket Challenge Entry #1, The Creative Caveman Parsnip Pudding CLICK HERE TO VOTE! 420g parsnips 274g mango 100g macadamia nuts 3 tablespoon coconut flour 3 eggs 1 tablespoon honey 1 tablespoon […]