Parsnip Pudding ~ Entry #1

The 2nd Annual Mystery Basket Challenge Entry #1, The Creative Caveman Parsnip Pudding CLICK HERE TO VOTE! 420g parsnips 274g mango 100g macadamia nuts 3 tablespoon coconut flour 3 eggs 1 tablespoon honey 1 tablespoon powdered ginger 1 tablespoon cinnamon 1/2 teaspoon baking powder 1/2 teaspoon vanilla...

Mango and Watermelon Poke Cake ~ Entry #4

The 2nd Annual Mystery Basket Challenge Entry #4, littleekitchen Mango and Watermelon Poke Cake CLICK HERE TO VOTE!   Cake Ingredients: 1/4 cup ghee (or butter) 1/4 cup coconut oil (not melted) 1 cup coconut palm sugar 1 cup macadamia nuts ground in high powered blender 4 eggs 1 cup coconut flour 2...

Pate’ Bites ~ Entry #5

The 2nd Annual Mystery Basket Challenge Entry #5, Denise Bacon Pate’ Bites CLICK HERE TO VOTE! Crust: 1 cup Macadamia Nuts 1 cup Raw Pumpkin Seeds 2 tablespoon Coconut Flour 1 tablespoons Butter ¼ teaspoon Salt 1 tablespoon Water In a food processer on high speed process nuts, seeds until fine (there...

Paleo Crab Crepes w/ Parsnip Puree & Beet Reduction ~ Entry #6

The 2nd Annual Mystery Basket Challenge Entry #6, A Kitchen Hoor Paleo Crab Crepes with Parsnip Puree and Beet Reduction CLICK HERE TO VOTE! Yield: 4 Ingredients: 2 cups parsnips, peeled and chopped 3 cups fresh beets, peeled and chopped 1/2 cup honey 1 cup water 3 tablespoons coconut milk 1/4 teaspoon...

Pumpkin Encrusted Swordfish with Mango Salad ~ Entry #7

The 2nd Annual Mystery Basket Challenge Entry #7, Cara Cicalese Flaherty Pumpkin Encrusted Swordfish with Mango Salad CLICK HERE TO VOTE! Ingredients: 2  Swordfish filets 2.25 oz pumpkin seeds ¼ cup  coconut flour 1 tablespoon cinnamon Dash White pepper 1 Avocado 2 Mangoes Lime juice 1 egg or egg...