Post Tagged with: "chorizo"

Chorizo-Chicken Chiloup!

Chorizo-Chicken Chiloup!

Serves: 6

Time: 2 hours

Difficulty: Medium

I started this recipe out thinking soup, but then it had a little bit of a resemblance to a chili, or maybe a stew…so I asked my trusted Facebook folks and they advised calling it a Chiloup, Stilli, Stewli, Schillew, and even a Stoup! So, take your pic, but definitely try this recipe if you like a little spice.

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3 Little Pigs Stuffed Poblano

3 Little Pigs Stuffed Poblano

Serves: 4

Time: 40 minutes

Difficulty: Medium

The three little pigs in this decadent plate of goodness are chorizo, ground pork, and bacon!

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Chorizo Sliders with a Jicama & Beet Slaw

Chorizo Sliders with a Jicama & Beet Slaw

Serves: 15 sliders

Time: 15 minutes

Difficulty: Easy

The heat from the sliders and the coolness from the slaw makes this a undeniably yummy combination!

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Beef and Pork Chili (slow cooker)

Beef and Pork Chili (slow cooker)

Serves: 8-10

Difficulty: Easy

This chili is spicy but not 5-alarm. If you want to add more heat, I would suggest some chipotles in adobo.

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Chorizo-Crab Stuffed Calamari

Chorizo-Crab Stuffed Calamari

Serves: 10 stuffed calamari tubes

Time: 20 minutes

Difficulty: Moderate

These were a lot of fun and sooo yummy! I thought the calamari may get rubbery, but they actually worked similar to a sausage casing and added flavor and good texture when grilled.

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Spicy Stuffed Eight-Ball Zucchini & Patties

Spicy Stuffed Eight-Ball Zucchini & Patties

Author:

Posted: September 2, 2012

I just couldn’t resist these eight-ball zucchinis…too cute!  I decided to stuff them with a chorizo-zucchini mix; however, there was leftover zucchini meat that I didn’t want to throw away, so I used it to […]

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Primal Paella (family-style)

Primal Paella (family-style)

My husband and I visited Mallorca in the late 1990s and one of my favorite evenings was when we rented bikes and found this little hole in the wall place that overlooked the ocean.  We sat […]

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