Asparagus Casserole (Green Bean Casserole Imposter)

This is in honor of the age-old American Thanksgiving tradition of the Green Bean Casserole!  I have substituted the green bean pods with asparagus chunks…made a homemade condensed mushroom soup…and have baked the traditional fried onions on top…I think you’ll enjoy the...

Beefy Borscht ~ Celebrate Pinktober!

With this being October, I was originally focusing on pumpkins and squashes (which is also a wonderful thing!); however, it is also breast cancer awareness month.  This recipe is in honor of my grandmother (single mastectomy) and my little way to contribute to breast cancer awareness…I hope you enjoy...

Chicken “Noodle” Soup

I’ve been having so much fun playing around with my veggie spiraler and different root veggies.  Chicken Noodle Soup just seemed like the next obvious choice! 2 cups diced cooked chicken 4 cups homemade chicken broth 2T organic butter 1 onion, chopped 2 carrots, peeled and thinly sliced 2 celery...

Cioppino

This is another great soup that is so versatile! Use the seafood that is fresh in your area or that you just love. I used halibut ~ use cod if you want. I used mussels ~ you can use clams…or use both! I used shrimp and scallops…add or substitute crab and/or lobster. Have fun with this…I...

Savory Butternut Squash Soup

I have eaten Butternut Squash Soup out of the box and in restaurants…and personally, soups shouldn’t be cold or sweet.  So when I made my version, I added more savory flavors and root veggies. To Roast: 3 lb butternut squash, peeled and seeded (seeds set aside) 5 garlic cloves 2 apples, peeled...