Post Tagged with: "cavegirl"
Today, I was just in a brunchy kind of mood. I love anything “Eggs Benedict” and enjoy playing around with the flavors making twists on the original. This one is inspired by everything Autumn. 1/4 […]
Burgoo?! What’s that? It’s a traditional soup/stew in Kentucky especially celebrated on the week of the Kentucky Derby. Once cooked in large iron kettles, this concoction used meat from that day’s hunting expedition and veggies that were already on-hand […]
I originally made this for St. Paddy’s and never took pics but because it was so well-received, I bought another uncured corned beef round from Trader Joe’s and let it hide out in my freezer. […]
I had no idea what to do with this strange find, but a fritatta seemed to be the best choice. It fit perfectly into a 12-inch skillet (approximately 1.5 inches deep). The ostrich egg tastes […]
My husband is a lemon freak, so this came out of no other inspiration but than to please him (wifey of the year here, lololol!). ICE-CREAM 1 can of coconut milk 1/4 cup raw honey […]
This is my second version of my version of mayonnaise. Initially, I used olive oil; however, I just felt like it was too strong of a flavor. I changed the oil over to avocado oil […]
I came up with this idea when I made the Crab, Bacon and Parsnip Chowder. Once I realized that parsnips could be substituted for potatoes, I thought I’d try a potato salad…so here goes!