Post Tagged with: "cavegirl"

Brats and Sauerkraut

Brats and Sauerkraut

Fermented foods are an important part of your diet!

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Sweet Potato & Sausage Hash Benedict

Sweet Potato & Sausage Hash Benedict

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Posted: October 7, 2012

Today, I was just in a brunchy kind of mood.  I love anything “Eggs Benedict” and enjoy playing around with the flavors making twists on the original.  This one is inspired by everything Autumn. 1/4 […]

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Derby Day Burgoo

Derby Day Burgoo

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Posted: May 5, 2012

Burgoo?!  What’s that?  It’s a traditional soup/stew in Kentucky especially celebrated on the week of the Kentucky Derby.  Once cooked in large iron kettles,  this concoction used meat from that day’s hunting expedition and veggies that were  already on-hand […]

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Chunky Chocolate Cookies

Chunky Chocolate Cookies

Time: 10 minutes

Difficulty: Easy

Just chunky goodness if you are craving something sweet!

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Corned Beef & Cabbage (Crock Pot)

Corned Beef & Cabbage (Crock Pot)

I originally made this for St. Paddy’s and never took pics but because it was so well-received, I bought another uncured corned beef round from Trader Joe’s and let it hide out in my freezer. […]

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Ostrich Egg Fritatta

Ostrich Egg Fritatta

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Posted: April 28, 2012

I had no idea what to do with this strange find, but a fritatta seemed to be the best choice.  It fit perfectly into a 12-inch skillet (approximately 1.5 inches deep).  The ostrich egg tastes […]

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Lemon Ice Cream w/ Blueberry Coulis

Lemon Ice Cream w/ Blueberry Coulis

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Posted: April 28, 2012

My husband is a lemon freak, so this came out of no other inspiration but than to please him (wifey of the year here, lololol!). ICE-CREAM 1 can of coconut milk 1/4 cup raw honey […]

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Paleonnaise

Paleonnaise

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Posted: April 28, 2012

This is my second version of my version of mayonnaise. Initially, I used olive oil; however, I just felt like it was too strong of a flavor. I changed the oil over to avocado oil […]

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Fauxtato Salad

Fauxtato Salad

Serves: 4-6

Time: 30 minutes

Difficulty: Medium

I came up with this idea when I made the Crab, Bacon and Parsnip Chowder.  Once I realized that parsnips could be substituted for potatoes, I thought I’d try a potato salad…so here goes!

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Cuke & Onion Side Salad

Cuke & Onion Side Salad

My mom used to make this all time for us when I was growing up. I haven’t had it in years…it’s funny how tastes and smells can take you back in time. This is a […]

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