Sweet Potato & Sausage Hash Benedict

Today, I was just in a brunchy kind of mood.  I love anything “Eggs Benedict” and enjoy playing around with the flavors making twists on the original.  This one is inspired by everything Autumn. 1/4 lb pork sausage 1/2 small onion, roughly chopped 1/2 sweet potato, peeled and shred 1 fresh...

Derby Day Burgoo

Burgoo?!  What’s that?  It’s a traditional soup/stew in Kentucky especially celebrated on the week of the Kentucky Derby.  Once cooked in large iron kettles,  this concoction used meat from that day’s hunting expedition and veggies that were  already on-hand around the house.  Burgoo is never...

Chunky Chocolate Cookies

Just chunky goodness if you are craving something sweet! 3/4 cup almond meal 1/4 cup coconut flour 1 cup chopped pecans 1/4 cup raw honey 3 oz 70% dark chocolate chunks 1 egg 1 tsp baking powder Pre-heat oven to 350 degrees. Blend all ingredients until honey is well-distributed. Place small scoops of...

Corned Beef & Cabbage (Crock Pot)

I originally made this for St. Patty’s and never took pics but because it was so well-received, I bought another uncured corned beef round from Trader Joe’s and let it hide out in my freezer. This is such an amazingly easy meal…my husband even asked me, “How did you cook cabbage so...

Ostrich Egg Fritatta

I had no idea what to do with this strange find, but a fritatta seemed to be the best choice.  It fit perfectly into a 12-inch skillet (approximately 1.5 inches deep).  The ostrich egg tastes like a “normal” egg, with maybe a little more rich and buttery flavor. 1 ostrich egg 4 oz shiitake...