Post Tagged with: "cavegirl cuisine"
To me, this is probably the best complete Paleo appetizer/meal that I have made (not to mention a really kick-ass name!!). You have your pure protein with the simplicity of the shrimp (their flavor stands alone!), […]
This is by far my favorite ice cream flavor that I’ve made so far. Simple deliciousness!
Wow…these were amazing! I felt like I was eating actual pancakes again. There were many trials with this recipe. Because there is no gluten to hold them together, you can’t make them too big or […]
This was originally going to be an actual Spring Roll subbing rice paper for cucumber slices. I’ll be damned if I could get everything to stay together nicely. However, there was no way that I was […]
Aloha…This is a bowl of tropical goodness!! 13.5 ounce can of coconut milk 1/4 cup raw honey 3 tablespoons maple sugar crystals or coconut sugar 2 egg yolks 1/4 cup pecan chips 1/4 cup finely […]
I made bacon jam several days ago for the first time and fell in love. It is wonderful slightly heated and served with scrambled eggs in the morning; however, as it was cooking, I had […]
I bought an electric ice cream maker and have had a few trials, but I think I’ve learned a few tricks along the way. Number one, buy the can of full-fat coconut milk. Don’t try a coconut […]
My oldest daughter loves Reese’s Peanut Butter Cups and once she saw the Wilton Peanut Butter Cup Candy Molds (I found mine at Michael’s) she asked me to make her a healthier version. I bought […]
This recipe is easy to make, but the results are beautiful (and tasty). I have made this hundreds of times, but I don’t think I hae ever made it the same way twice. Use what […]