Post Tagged with: "cavegirl cuisine"
Skip the fast food nugget variety and make your own ~ your family will appreciate it!
This is the first time I have subbed parsnips for potatoes in a chowder, and I have to say that you can’t even tell. Both are root veggies and have similar textures, so why not?! This recipe […]
This recipe originally started as a request from Twitter friend Meg, @WellnessCoachMN…she was looking for some comfort foods made paleo for her clients. One of her requests was for cornbread. Obviously, with cornmeal not on […]
I have had a can of anchovies staring at me for 3 weeks now and finally decided to use them. They are now my new favorite ingredient in homemade salad dressings…I can’t believe that I was […]
I have learned with ice-cream made with coconut milk, that extract is the key…it doesn’t take much, but it does the trick! The small drizzle of maple syrup on this ice-cream is what brings it […]
To me, this is probably the best complete Paleo appetizer/meal that I have made (not to mention a really kick-ass name!!). You have your pure protein with the simplicity of the shrimp (their flavor stands alone!), […]
Wow…these were amazing! I felt like I was eating actual pancakes again. There were many trials with this recipe. Because there is no gluten to hold them together, you can’t make them too big or […]
This was originally going to be an actual Spring Roll subbing rice paper for cucumber slices. I’ll be damned if I could get everything to stay together nicely. However, there was no way that I was […]