Wanted: Recipe Testers

Hi Cavegirl Peeps!! I am nearing the final steps of my first cookbook, published by Sunny Day Publishing, LLC.  I am super-excited, nervous, giddy…yes, all of those emotions and more!  :-) My cookbook will be a round-up of my last year of blogging, including 25+ new recipes, neatly presented in a...

Build-Your-Own Salad

I didn’t really have a recipe in mind when I went to the Farmer’s Market this past Saturday; however, once I tasted the arugula microgreens, I knew I needed to make myself a salad.  I purchased the greens, a small purple sweet pepper, cucumber, fresh eggs and a flavored white wine vinegar.  I...

Chunky Chocolate Cookies

Just chunky goodness if you are craving something sweet! 3/4 cup almond meal 1/4 cup coconut flour 1 cup chopped pecans 1/4 cup raw honey 3 oz 70% dark chocolate chunks 1 egg 1 tsp baking powder Pre-heat oven to 350 degrees. Blend all ingredients until honey is well-distributed. Place small scoops of...

Lemon Ice Cream w/ Blueberry Coulis

My husband is a lemon freak, so this came out of no other inspiration but than to please him (wifey of the year here, lololol!). ICE-CREAM 1 can of coconut milk 1/4 cup raw honey 2 egg yolks 2 tsp lemon extract 6 drops natural yellow food coloring (optional) BLUEBERRY COULIS: 6 oz fresh blueberries 2T high...

Cuke & Onion Side Salad

My mom used to make this all time for us when I was growing up. I haven’t had it in years…it’s funny how tastes and smells can take you back in time. This is a super simple yummy side salad. Prepare the night before, as this is much better once it has had time to “pickle”. 1...