Post Tagged with: "carrot"
1 pound grass-fed ground beef 4 slices uncooked bacon, finely diced 1 large carrot, peeled and grated 1 cup finely diced onion 3 cloves of garlic, minced 1/4 teaspoon sea salt 1/2 teaspoon ground chipotle […]
I have to admit that this soup was strictly inspired by the bowl. My husband thinks it is an ugly bowl; however, I’m on the side of it is so ugly that it’s cute! By […]
This is a perfect use of some leftover turkey after Thanksgiving, especially if you made your own turkey broth! If not, no worries ~ use whatever broth you prefer! A lot of us indulge during […]
This recipe was made at the request of several of my Facebook buddies. I’ve always been a New England Clam Chowder fan (the creamy one); however, I am now a convert. This was so fresh and […]
I have eaten Butternut Squash Soup out of the box and in restaurants…and personally, soups shouldn’t be cold or sweet. So when I made my version, I added more savory flavors and root veggies.
I used to work at an upscale restaurant in D.C. in my early twenties and they would serve Osso Buco occasionally. People would swear by it ~ they’d even eat the bone marrow (I always […]
I was watching TV the other day and someone used the term “stud muffin” and it made me think of on-the-go meatloaves (who knows why!). I knew that horses could be studs, but I had […]
It has been a journey over the past few years getting my family to embrace their veggies. They eat them, but they never say, “Wow! Please make me some broccoli mom!”…Roasting veggies seems to bring […]
I love meatballs! I like them with my favorite marinara sauce, on spaghetti squash or even just nuke one for a quick snack on-the-go. These are chock full of protein and veggies so they are […]