Post Tagged with: "carrot"
Any bacon can be used with this recipe…as a matter of fact, any of your favorite combo of veggies can be used as well!
Asian flavorings can provide so many minimal yet wonderful additions to rather ordinary foods. This vegetable-loaded chicken stew is spicy and tastes very rich.
A dairy-free, yet creamy, seafood chowder with an explosion of flavors!
This is an amazingly easy soup to cook and perfect when you are feeling a little under the weather. This soup will be sure to get you back on your feet again!
1 pound grass-fed ground beef 4 slices uncooked bacon, finely diced 1 large carrot, peeled and grated 1 cup finely diced onion 3 cloves of garlic, minced 1/4 teaspoon sea salt 1/2 teaspoon ground chipotle […]
I have to admit that this soup was strictly inspired by the bowl. My husband thinks it is an ugly bowl; however, I’m on the side of it is so ugly that it’s cute! By […]
This is a perfect use of some leftover turkey after Thanksgiving, especially if you made your own turkey broth! If not, no worries ~ use whatever broth you prefer! A lot of us indulge during […]
This recipe was made at the request of several of my Facebook buddies. I’ve always been a New England Clam Chowder fan (the creamy one); however, I am now a convert. This was so fresh and […]
I have eaten Butternut Squash Soup out of the box and in restaurants…and personally, soups shouldn’t be cold or sweet. So when I made my version, I added more savory flavors and root veggies.