Post Tagged with: "butter"
I used these beautiful Confetti Eggplant and White Asparagus in this meal; however, use any variety that you prefer!
This is a very versatile recipe. The sausage that I used was a garlic/basil pork sausage from Whole Foods…please use whatever sausage you prefer!
A dairy-free, yet creamy, seafood chowder with an explosion of flavors!
An easy and nourishing stew to make the day after Thanksgiving to use up some of that leftover turkey.
I ate my first Crabcake Benedict in 1992 in the Washington D.C. area. I fell in love…I can even remember where I sitting up at the bar that day! This is my homage to that most perfect brunch.
If you miss your crisps, try this grain free and gluten free alternative!
The 2nd Annual Mystery Basket Challenge Entry #4, littleekitchen Mango and Watermelon Poke Cake CLICK HERE TO VOTE! Cake Ingredients: 1/4 cup ghee (or butter) 1/4 cup coconut oil (not melted) 1 cup coconut […]