Post Tagged with: "butter"
An easy and nourishing stew to make the day after Thanksgiving to use up some of that leftover turkey.
I ate my first Crabcake Benedict in 1992 in the Washington D.C. area. I fell in love…I can even remember where I sitting up at the bar that day! This is my homage to that most perfect brunch.
If you miss your crisps, try this grain free and gluten free alternative!
The 2nd Annual Mystery Basket Challenge Entry #4, littleekitchen Mango and Watermelon Poke Cake CLICK HERE TO VOTE! Cake Ingredients: 1/4 cup ghee (or butter) 1/4 cup coconut oil (not melted) 1 cup coconut […]
The 2nd Annual Mystery Basket Challenge Entry #5, Denise Bacon Pate’ Bites CLICK HERE TO VOTE! Crust: 1 cup Macadamia Nuts 1 cup Raw Pumpkin Seeds 2 tablespoon Coconut Flour 1 tablespoons Butter ¼ teaspoon […]
This phenomenon was just brought to my attention. Apparently, when you cook sunflower seed butter, the chlorogenic acid that naturally occurs reacts and turns green. It gets richer in color as it cools ~ kind […]
Indulgent breakfast-in-bed for your honey on Valentine’s Day! 1 pound of King Crab legs 10 eggs 6 pieces of bacon 1/2 cup chopped scallions 1 tablespoon horseradish 2 teaspoons hot sauce 1 tablespoon capers 1 […]
I just happen to have a heart waffle iron that I picked up inexpensively last year; however, any waffle iron will do! Waffles: 4 tablespoons organic butter, softened 6 eggs 1/3 cup coconut flour 1/3 cup almond […]
Day 11 of 31: Back to Basics They had a package of two lobster tails in a pack at Trader Joe’s for a great price, so I picked some up. Lobster tails are succulent, low […]