Post Tagged with: "broth"

Venison Stew

Venison Stew

Serves: 6-8

Difficulty: Easy

A very generous friend of mine brought me some of his venison ~ ground, steaks, and a roast. I used the beautiful roast in this recipe; however, beef can be easily substituted.

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Poached Garlic Butter Monkfish with Caperberries & Wilted Spinach

Poached Garlic Butter Monkfish with Caperberries & Wilted Spinach

Serves: 4

Time: 20 minutes

Difficulty: Easy

Monkfish, otherwise known as “the poor man’s lobster”, is one of my favorites. You rarely see it in stores, but if you do, give it a try!

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Spicy Summer Squash Soup

Spicy Summer Squash Soup

Serves: 5-7

Time: 1.5 hours

Difficulty: Moderate

If your garden is overflowing with squash, this spicy summer squash soup is a great change from your regular squash routine of recipes!

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Pimp My Broth!

Pimp My Broth!

Author:

Posted: January 7, 2013

After you cook your whole chicken and then make some broth, then what?  Well, a lot; however, this soup is a great way to use some extras that are in your refrigerator at the end […]

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Broccoli and Bacon Soup

Broccoli and Bacon Soup

Serves: 6-8

Time: 1 hour

Difficulty: Easy

I have to admit that this soup was strictly inspired by the bowl.  My husband thinks it is an ugly bowl; however, I’m on the side of it is so ugly that it’s cute!  By […]

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Cioppino

Cioppino

Serves: 4-6

Time: 1.5 hours

Difficulty: Medium

This is another great soup that is so versatile! Use the seafood that is fresh in your area or that you just love. I used halibut ~ use cod if you want. I used mussels […]

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Pork Tenderloin with Sweet Cherry Sauce

Pork Tenderloin with Sweet Cherry Sauce

Serves: 4

Difficulty: Medium

My dad has always loved fruits with meats, and I’m late to the party on this one, but am now sold.  The cherries have been amazing this season and with the saltiness/smokiness of the pork, […]

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Crab, Bacon, & Parsnip Chowder

Crab, Bacon, & Parsnip Chowder

Serves: 5-6

Time: 45 minutes

Difficulty: Medium

This is the first time I have subbed parsnips for potatoes in a chowder, and I have to say that you can’t even tell.  Both are root veggies and have similar textures, so why not?!  This recipe […]

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Bacon Jam Meatballs in Brodo

Bacon Jam Meatballs in Brodo

Serves: 4

Time: 30 minutes

Difficulty: Easy

I made bacon jam several days ago for the first time and fell in love.  It is wonderful slightly heated and served with scrambled eggs in the morning; however, as it was cooking, I had […]

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Cavegirl Roasted Chicken (& Broth afterwards!)

Cavegirl Roasted Chicken (& Broth afterwards!)

Author:

Posted: April 10, 2012

Simple. Simple. Roasting a chicken has become something I do once a week. Not only is it super easy to roast a chicken, but as soon as I roast one, I have 6 cups of […]

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