Primal Paella (family-style)

I was inspired by the cookbook Paleo Comfort Foods by Julie and Charles Mayfield (http://paleocomfortfoods.com/blog/).  If you don’t have their book yet, it is a must!  Anyway, they introduced me to “ricing” cauliflower with a grater and Paella immediately came to mind. My husband and I...

Bacon-Wrapped Asparagus and Pepper

This is super easy and very flexible.  Just open your refrigerator and use whatever veggies are available.  Next time, I’m going to do zucchini strips and onion slices!  This is good as a side, snack, lunch or even an appetizer.  Get creative and have fun! 4 asparagus spears 4 bell pepper strips,...

Chicken Sausage and Kale Stuffed Bellas

I have a version of this made with Boursin Cheese that is super yummy (that is, when I used to eat cheese!), so I thought I’d give a dairy-free version a try, and it was amazing! 1 lb sausage, I used Trader Joe’s Sun-Dried Tomato & Basil Chicken Sausage (casings removed).  It is all...