Post Tagged with: "bell pepper"

Beef and Pork Chili (slow cooker)

Beef and Pork Chili (slow cooker)

Serves: 8-10

Difficulty: Easy

This chili is spicy but not 5-alarm. If you want to add more heat, I would suggest some chipotles in adobo.

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Manhattan Clam Chowder

Manhattan Clam Chowder

Serves: 4-6

Time: 1 hour

Difficulty: Medium

This recipe was made at the request of several of my Facebook buddies.  I’ve always been a New England Clam Chowder fan (the creamy one); however, I am now a convert.  This was so fresh and […]

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Roasted Veggies with Cilantro Vinaigrette

Roasted Veggies with Cilantro Vinaigrette

Author:

Posted: June 24, 2012

It has been a journey over the past few years getting my family to embrace their veggies.  They eat them, but they never say, “Wow!  Please make me some broccoli mom!”…Roasting veggies seems to bring […]

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Crab, Bacon, & Parsnip Chowder

Crab, Bacon, & Parsnip Chowder

Serves: 5-6

Time: 45 minutes

Difficulty: Medium

This is the first time I have subbed parsnips for potatoes in a chowder, and I have to say that you can’t even tell.  Both are root veggies and have similar textures, so why not?!  This recipe […]

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Cavegirl Chili

Cavegirl Chili

There has been a chill in the air lately and my hubby requested a pot of chili.  Depending on your “heat-o-meter” preference, play with the amount of chipotles or Sriracha that you add.  As the recipe […]

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Langostino & Andouille Sausage Gumbo

Langostino & Andouille Sausage Gumbo

Serves: 6-8

Time: 75 minutes

Difficulty: Medium

I’ve been passing up this bag of langostino tails at Trader Joe’s for weeks now trying to figure out what to do with them…salad? grilled?  Oooooh, I know…GUMBO (in the cart they went)!!!  If you […]

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Primal Paella (family-style)

Primal Paella (family-style)

My husband and I visited Mallorca in the late 1990s and one of my favorite evenings was when we rented bikes and found this little hole in the wall place that overlooked the ocean.  We sat […]

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Bacon-Wrapped Asparagus and Pepper

Bacon-Wrapped Asparagus and Pepper

Author:

Posted: March 23, 2012

This is super easy and very flexible.  Just open your refrigerator and use whatever veggies are available.  Next time, I’m going to do zucchini strips and onion slices!  This is good as a side, snack, […]

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Chicken Sausage and Kale Stuffed Bellas

Chicken Sausage and Kale Stuffed Bellas

Author:

Posted: March 17, 2012

I have a version of this made with Boursin Cheese that is super yummy (that is, when I used to eat cheese!), so I thought I’d give a dairy-free version a try, and it was […]

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