Post Tagged with: "bell pepper"
This chili is spicy but not 5-alarm. If you want to add more heat, I would suggest some chipotles in adobo.
This recipe was made at the request of several of my Facebook buddies. I’ve always been a New England Clam Chowder fan (the creamy one); however, I am now a convert. This was so fresh and […]
It has been a journey over the past few years getting my family to embrace their veggies. They eat them, but they never say, “Wow! Please make me some broccoli mom!”…Roasting veggies seems to bring […]
This is the first time I have subbed parsnips for potatoes in a chowder, and I have to say that you can’t even tell. Both are root veggies and have similar textures, so why not?! This recipe […]
There has been a chill in the air lately and my hubby requested a pot of chili. Depending on your “heat-o-meter” preference, play with the amount of chipotles or Sriracha that you add. As the recipe […]
I’ve been passing up this bag of langostino tails at Trader Joe’s for weeks now trying to figure out what to do with them…salad? grilled? Oooooh, I know…GUMBO (in the cart they went)!!! If you […]
I was inspired by the cookbook Paleo Comfort Foods by Julie and Charles Mayfield (http://paleocomfortfoods.com/blog/). If you don’t have their book yet, it is a must! Anyway, they introduced me to “ricing” cauliflower with a […]
This is super easy and very flexible. Just open your refrigerator and use whatever veggies are available. Next time, I’m going to do zucchini strips and onion slices! This is good as a side, snack, […]