Prosciutto-Wrapped Poppers with Honey Mustard

This recipe can be modified many ways to adjust to your heat tolerance.  I actually used a Sante Fe Sausage that I found at Whole Foods; however, I’m a wimp so next time I’d probably try a Sweet Italian Sausage.  Chorizo or Andouille would be great for you heat-seekers!!  Also, I put...

Teriyaki Thighs

I’ve missed teriyaki and decided to make my own to give my chicken a makeover!  Thighs are my favorite part of the chicken so this was a wonderful and easy main dish for dinner tonight. 1/3 cup coconut aminos 1/4 cup pure maple syrup 1/4 cup apple cider vinegar 1T sesame oil 1T Sherry 1/2 tsp...

Skirt Steak and Eggplant Relish

As long as skirt steak is carved against the grain, it can be very tender.  It also has tremendous flavor. Skirt Steak 1T olive oil 1T apple cider vinegar garlic powder sea salt and ground pepper to taste Eggplant Relish Ingredients: 1 eggplant, peeled and diced 1 large shallot, diced 1 celery stalk,...

Cuke & Onion Side Salad

My mom used to make this all time for us when I was growing up. I haven’t had it in years…it’s funny how tastes and smells can take you back in time. This is a super simple yummy side salad. Prepare the night before, as this is much better once it has had time to “pickle”. 1...

Bacon Jam (yep…that’s right!)

OK, so this sounds so weird…but it is oh so good. I had the idea of a bacon relish in my head, so I started Googling recipes for ideas and I happened on this “Bacon Jam” idea. Of the recipes out their I chose SeaSaltwithFood‘s recipe as inspiration because she used chipotles and I had...