Post Tagged with: "appetizer"
My Australian friends told me to try and they were right…I loved it! Because kangaroo is a lean meat, such as venison, I added some minced onion and minced bacon to the meatball recipe to […]
These were a lot of fun and sooo yummy! I thought the calamari may get rubbery, but they actually worked similar to a sausage casing and added flavor and good texture when grilled.
Pizzas for the whole family on Valentine’s Day! Crust: 4 cups (approximately 1 head) riced cauliflower (see below) 2 large eggs 1.5 teaspoons sea salt 1/4 cup almond meal 1/4 teaspoon garlic powder 1.5 tablespoons Italian seasoning Toppings: […]
Back to Basics I have enjoyed raw oysters my entire life; however, I always ate them with cocktail sauce and a saltine cracker. I don’t really eat them that often now that I can’t have my […]
I love ~ love oysters: fried, steamed and raw! This is my “paleo” version of fried oysters to enjoy this love of my life! 8 oz raw oysters 2T bacon grease 2 eggs 1/2 cup […]
I have eaten Butternut Squash Soup out of the box and in restaurants…and personally, soups shouldn’t be cold or sweet. So when I made my version, I added more savory flavors and root veggies.
It’s football season and chips and dip were always a part of my watching the Georgia Bulldogs. Over the years, I’ve had to adapt to fresher ways of eating and this dip is a way […]
This recipe can be modified many ways to adjust to your heat tolerance. I actually used a Sante Fe Sausage that I found at Whole Foods; however, I’m a wimp so next time I’d probably […]