I ate my first Crabcake Benedict in 1992 in the Washington D.C. area. I fell in love…I can even remember where I sitting up at the bar that day! This is my homage to that most perfect brunch.
Indulgent breakfast-in-bed for your honey on Valentine’s Day! 1 pound of King Crab legs 10 eggs 6 pieces of bacon 1/2 cup chopped scallions 1 tablespoon horseradish 2 teaspoons hot sauce 1 tablespoon capers 1 […]
I just happen to have a heart waffle iron that I picked up inexpensively last year; however, any waffle iron will do! Waffles: 4 tablespoons organic butter, softened 6 eggs 1/3 cup coconut flour 1/3 cup almond […]
Day 23 of 31: Back to Basics This is a basic 2-egg omelet which is yet another simple, nutritious meal that can made quicker from your Prep Day! I will tell you the steps that […]
Meal 6 of 31: Back to Basics Eggs are such an essential and perfect protein. Poached is probably one of my favorite prepartions of the egg. Once broken, it gives such a great “sauce” to […]
Meal 2 of 31: Back to Basics Who said that simplicity had to be boring? This is a plate of bacon, eggs, nuts, fat from the avocado, fruits, berries and veggies! You don’t have to […]
This request came from my Facebook friend, Kelley Combs. With doughnuts, my mind goes to chocolate everytime and she suggested an apple version. I’m so glad she did!!
Today, I was just in a brunchy kind of mood. I love anything “Eggs Benedict” and enjoy playing around with the flavors making twists on the original. This one is inspired by everything Autumn. 1/4 […]