Salted Caramel Ice Cream

Caramel: 2 tablespoon raw honey 1/2 teaspoon sea salt 1/4 cup coconut cream 1 tablespoon organic butter or ghee 1/4 teaspoon vanilla Ice Cream: 13.5 ounce can of coconut milk 1/4 cup raw honey 1 vanilla bean, split lengthwise and seeds scraped 2 egg yolks In a small saucepan, heat caramel ingredients on...

Banana Split Ice Cream

13.5 ounce can of coconut milk 2 tablespoons raw honey 1 small ripe banana, mashed 1 teaspoon vanilla 2 egg yolks 1 ounce 72% dark chocolate, finely chopped 2 tablespoons finely chopped strawberries 2 tablespoons finely chopped cherries ** 1 tablespoon chopped pecans 1 tablespoon crushed pineapple ** it is...

Naturally Green Cupcakes (sunflower seed butter, apples & cinnamon)

This phenomenon was just brought to my attention.  Apparently, when you cook sunflower seed butter, the chlorogenic acid that naturally occurs reacts and turns green.  It gets richer in color as it cools ~ kind of swampy, but my girls thought it was pretty cool, so there you go!  Cupcakes: 5 eggs,...

Tangerine Pistachio Cookies

My husband and I split a dessert over Valentine’s Day  that was an Upside-Down Tangerine Cake with a homemade Pistachio Ice Cream (complete cheat meal!).  I would have never thought to put these flavors together; however, it was wonderful.  So, these cookies are my paleo ode to this yummy...

Choco Raspberry Pudding

I let my husband eat his entire dish before I told him that avocado was the main ingredient! 1 cup raspberries 1/4 cup date sugar (or preferred sweetener) 1 tablespoon water 1/2 cup unsweetened cocoa 1 small ripe banana 2 ripe avocados, pitted and skins removed 2 tablespoons raw honey 1/4 teaspoon sea...

Strawberry Meringues

Meringues are a favorite treat in my house and I don’t mind making them.  They are light and fluffy and basically just egg whites, some honey and whatever else you add to flavor.  Guilt-free sweets! 3 egg whites 1/2 teaspoon vanilla 1/2 teaspoon arrowroot 2 tablespoons + 1 teaspoon raw honey 1 cup...