It’s pumpkin season…so Pumpkin Bars fit right into the season. These paleo, grain-free bars don’t disappoint…I hope you enjoy!
Here’s a tip: I used to fill my waffle maker all the way to the edges to make the “pefect” waffle. I now like the rustic feel of just pouring my batter in the center…I love the rough edges that it creates.
Your kids will be thrilled when they see these chocolate bars in their lunch boxes. These bars are quick to whip up and quick to eat. The amount of honey can be varied depending on your desired sweetness level.
I started out with two really ripe bananas that I needed to use, so I threw together some ingredients in hopes of some nutty banana cookies; however, these came out tasting just like little cakey bites of banana bread!!