MUSHROOMS! I suppose you either love ‘em or hate ‘em. They are either these earthy bits of wonderfulness that add everything to the dish or they are just a spore-bearing fungus that is icky on […]
These savory little fritters are great with a salad, soup, or just poppin’ them in your mouth as a snack!
The heat from the sliders and the coolness from the slaw makes this a undeniably yummy combination!
Veggie soup is extremely versatile…change it up to your needs or for the season. Also, instead of thyme, add basil or dill ~ each time can be a different soup. Also, if you want to add a little ham or chicken, go for it!!
I recently had a request for some cold lunches to go. I thought this was a perfect subject for variety, so I reached out to some of my favorite blogger friends for help…ENJOY! Also, take […]
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Make your own dry rub for ribs or steak with ingredients you probably already have in your spice rack. Get creative.
What a fun combination of halibut and apricot…especially with the fresh addition of the mint. Enjoy this dish on the deck with a cool glass of Pinot Grigio!
If you don’t have venison available to you, substitute bison or beef in this recipe.