Appetizers

20 Shroomiest Paleo Recipes!

20 Shroomiest Paleo Recipes!

MUSHROOMS!  I suppose you either love ‘em or hate ‘em. They are either these wonderful earthy bits of wonderfulness that add everything to the dish or they are just a spore-bearing fungus that is icky […]

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Crab & Bacon Baked Fritters

Crab & Bacon Baked Fritters

Serves: 24 fritters

Time: 20 minutes

Difficulty: Easy

These savory little bites are great with a salad, soup, or just poppin’ them in your mouth as a snack!

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Chorizo Sliders with a Jicama & Beet Slaw

Chorizo Sliders with a Jicama & Beet Slaw

Serves: 15 sliders

Time: 15 minutes

Difficulty: Easy

The heat from the sliders and the coolness from the slaw makes this a undeniably yummy combination!

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Veggie Soup

Veggie Soup

Serves: 6-8

Time: 1 hours

Difficulty: Easy

Veggie soup is extremely versatile…change it up to your needs or for the season. Also, instead of thyme, add basil or dill ~ each time can be a different soup. Also, if you want to add a little ham or chicken, go for it!!

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Round-Up: Paleo Cold Lunches To-Go!

Round-Up: Paleo Cold Lunches To-Go!

Author:

Posted: July 15, 2014

I recently had a request for some cold lunches to go.  I thought this was a perfect subject for variety, so I reached out to some of my favorite blogger friends for help…ENJOY! Also, take […]

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Cookbook Giveaway!

Cookbook Giveaway!

Author:

Posted: June 6, 2014

CONTEST HAS ENDED…WINNERS: $50 Gift Card – Patrizia Kelly Signed Cavegirl Cuisine Cookbook – Kristen McKenzie The Everything Weeknight Paleo Cookbook – Cassandra Swieczkowski   a Rafflecopter giveaway Kindle and paperback versions available in both books: […]

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Cavegirl Rib Rub

Cavegirl Rib Rub

Serves: enough rub for a rack of ribs

Difficulty: Easy

Make your own dry rub for ribs or steak with ingredients you probably already have in your spice rack. Get creative.

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Just for the Halibut and Apricot!

Just for the Halibut and Apricot!

Serves: 6

Time: 20 minutes

Difficulty: Medium

What a fun combination of halibut and apricot…especially with the fresh addition of the mint. Enjoy this dish on the deck with a cool glass of Pinot Grigio!

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Curried Venison & Pork Kebabs with Avocado Dipping Sauce

Curried Venison & Pork Kebabs with Avocado Dipping Sauce

Serves: 18-20 kebabs

Time: 30 minutes

Difficulty: Medium

If you don’t have venison available to you, substitute bison or beef in this recipe.

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Hard-Boiled Quail Eggs

Hard-Boiled Quail Eggs

Time: 3 minutes

Difficulty: Easy

Oooh ~ these are my new favorite snack!  Even though they are small, I think they are easier to peel than chicken eggs.  The shells are more delicate so it doesn’t “grab” the whites as […]

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