Veggie soup is extremely versatile…change it up to your needs or for the season. Also, instead of thyme, add basil or dill ~ each time can be a different soup. Also, if you want to add a little ham or chicken, go for it!!
I recently had a request for some cold lunches to go. I thought this was a perfect subject for variety, so I reached out to some of my favorite blogger friends for help…ENJOY! Also, take […]
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Make your own dry rub for ribs or steak with ingredients you probably already have in your spice rack. Get creative.
What a fun combination of halibut and apricot…especially with the fresh addition of the mint. Enjoy this dish on the deck with a cool glass of Pinot Grigio!
If you don’t have venison available to you, substitute bison or beef in this recipe.
Oooh ~ these are my new favorite snack! Even though they are small, I think they are easier to peel than chicken eggs. The shells are more delicate so it doesn’t “grab” the whites as […]
If you are craving a little Southern comfort food, try this paleotized version with a side of cauli-mash!
This was the first time I’ve done a round-up…what amazing sites there are out there. It sounds so silly to say, but because I’m usually in the kitchen or uploading recipes, I rarely take the […]