Articles by: cavegirlcuisine
Flap steak is basically a sirloin tip. Flank steak or skirt steak is very similar and can be used as substitutions in this recipe.
These beautiful carrots were too gorgeous not to pick up. My girls loved eating carrots with a variety of colors.
The heat from the sliders and the coolness from the slaw makes this a undeniably yummy combination!
This recipe has a jalapeño in the pesto marinade to give a spicy twist to a favorite classic.
Veggie soup is extremely versatile…change it up to your needs or for the season. Also, instead of thyme, add basil or dill ~ each time can be a different soup. Also, if you want to add a little ham or chicken, go for it!!
My mee-maw had this big wooden biscuit bowl that I spent hours around. For a wedding gift, her uncle had carved it for her. I would sit on top of the kitchen table while she […]
Crawfish boils traditionally have corn and potatoes; however, I think this should hit the spot!
I recently had a request for some cold lunches to go. I thought this was a perfect subject for variety, so I reached out to some of my favorite blogger friends for help…ENJOY! Also, take […]
Finding specialty markets is such a treat and a diversion from the same ole, same ole that your traditional grocers offer. You will discover new meats, spices, and even produce that aren’t in your typical purchase list for the week.