2nd Annual Cavegirl Mystery Basket Challenge

It’s heeeere! We had so much fun last year, that I thought we should do it again.               PRIZES: 1st place: $75 gift card to Williams-Sonoma, Sur la Table or Whole Foods (your choice) 2nd place: $50 gift card to Williams-Sonoma, Sur la Table or Whole Foods...

Salted Caramel Ice Cream

Caramel: 2 tablespoon raw honey 1/2 teaspoon sea salt 1/4 cup coconut cream 1 tablespoon organic butter or ghee 1/4 teaspoon vanilla Ice Cream: 13.5 ounce can of coconut milk 1/4 cup raw honey 1 vanilla bean, split lengthwise and seeds scraped 2 egg yolks In a small saucepan, heat caramel ingredients on...

Banana Split Ice Cream

13.5 ounce can of coconut milk 2 tablespoons raw honey 1 small ripe banana, mashed 1 teaspoon vanilla 2 egg yolks 1 ounce 72% dark chocolate, finely chopped 2 tablespoons finely chopped strawberries 2 tablespoons finely chopped cherries ** 1 tablespoon chopped pecans 1 tablespoon crushed pineapple ** it is...

Recipe Testers ~ Update

Hey everyone! Wow ~ what a week.  You guys have come out in numbers…FANTASTIC! If you have not received a recipe yet, please email me at cavegirlcusine@gmail.com.  My inbox was overwhelmed (in a good way) and I don’t want to miss anyone, because your opinion is very important to me. I have sent...

Wanted: Recipe Testers

Hi Cavegirl Peeps!! I am nearing the final steps of my first cookbook, published by Sunny Day Publishing, LLC.  I am super-excited, nervous, giddy…yes, all of those emotions and more!  :-) My cookbook will be a round-up of my last year of blogging, including 25+ new recipes, neatly presented in a...