Nutty Butternut Squash Mash (paleo and gluten free)

In the past, I’ve only roasted my butternut squash, but today I decided to try it in mash form. This Nutty Butternut Squash Mash would be a great addition to any holiday feast!

Nutty Butternut Squash Mash

Nutty Butternut Squash Mash

Ingredients

  • 1 butternut squash
  • 1 tablespoon grated ginger
  • 1/2 teaspoon Vietnamese cinnamon (or cinnamon of choice)
  • 1 tablespoon raw honey
  • 1.5 tablespoon ghee or organic butter, melted
  • 1/4 cup crushed pecans

Directions

  1. Preheat oven to 400 degrees.
  2. Slice butternut squash lengthwise and remove seeds.
  3. Place flesh down in a lightly greased baking pan.
  4. Cook for 60 minutes.  Cool until easy to handle.
  5. In a mixing bowl, scoop out the flesh of the butternut squash and discard the skins.  Add ginger, cinnamon, honey and butter.  Blend until smooth.
  6. Fold in nuts and serve.
  7. Enjoy!

 


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