I can’t help making these great treats. They are so simple and my girls love meringues ~ these are one of our favorites!
3 egg whites
1/4 tsp arrowroot
1/4 tsp pumpkin pie spice
1/4 cup raw honey
1/4 cup organic pumpkin puree
orange food coloring (optional)
Preheat oven to 200 degrees.
Line a baking sheet with parchment paper.
Blend egg whites, arrowroot and pumpkin pie spice until medium-firm peaks are formed. SLOWLY add honey while continuing to blend.
Add pumpkin and optional food coloring. Continue to blend.
Place mixture in a piping tube/bag with a wide tip…or spoon into a gallon plastic bag and cut off the corner tip. Pipe mixture into mounds onto parchment paper.
Bake for 2 hours. Remove from oven. Let rest for 30 minutes. Peel parchment paper off the backs of the meringues. Store in an airtight container.